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CORC

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Complimenting gluten free bakery products with dietary fiber: Opportunities and constraints 期刊论文
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2019, 卷号: 83, 页码: 194-202
作者:  Arslan, Muhammad[1];  Rakha, Allah[2];  Zou Xiaobo[3];  Mahmood, Muhammad Arsalan[4]
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24
Preparation of conducting polyaniline/protoporphyrin composites and their application for sensing VOCs 会议论文
FOOD CHEMISTRY, 2019-03-15
作者:  Li Zhihua[1];  Zhou Xucheng[2];  Shi Jiyong[3];  Zou Xiaobo[4];  Huang Xiaowei[5]
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/24
Hypoglycemic effect of dietary fibers from bamboo shoot shell: An in vitro and in vivo study 期刊论文
FOOD AND CHEMICAL TOXICOLOGY, 2019, 卷号: 127, 页码: 120-126
作者:  Zheng, Yafeng[1];  Wang, Qi[2];  Huang, Juqing[3];  Fang, Dongya[4];  Zhuang, Weijing[5]
收藏  |  浏览/下载：25/0  |  提交时间：2019/12/24
Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness 会议论文
FOOD CHEMISTRY, 2019-01-30
作者:  Zhang, Junjun[1];  Zou, Xiaobo[2];  Zhai, Xiaodong[3];  Huang, XiaoWei[4];  Jiang, Caiping[5]
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/24
Quantitative assessment of zearalenone in maize using multivariate algorithms coupled to Raman spectroscopy 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 286, 页码: 282-288
作者:  Guo, Zhiming[1];  Wang, Mingming[2];  Wu, Jingzhu[3];  Tao, Feifei[4];  Chen, Quansheng[5]
收藏  |  浏览/下载：26/0  |  提交时间：2019/12/24
In situ formation of fluorescent polydopamine catalyzed by peroxidase-mimicking FeCo-LDH for pyrophosphate ion and pyrophosphatase activity detection 期刊论文
ANALYTICA CHIMICA ACTA, 2019, 卷号: 1053, 页码: 89-97
作者:  Xu, Xuechao[1];  Zou, Xiaobo[2];  Wu, Shuwen[3];  Wang, Linjie[4];  Niu, Xiangheng[5]
收藏  |  浏览/下载：27/0  |  提交时间：2019/12/24
Total polyphenol quantitation using integrated NIR and MIR spectroscopy: A case study of Chinese dates (Ziziphus jujuba) 期刊论文
PHYTOCHEMICAL ANALYSIS, 2019, 卷号: 30, 期号: 3, 页码: 357-363
作者:  Arslan, Muhammad[1];  Zou Xiaobo[2];  Tahir, Haroon Elrasheid[3];  Zareef, Muhammad[4];  Hu Xuetao[5]
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/24
Noise-free microbial colony counting method based on hyperspectral features of agar plates 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 274, 页码: 925-932
作者:  Shi, Jiyong[1];  Zhang, Fang[2];  Wu, Shengbin[3];  Guo, Zhiming[4];  Huang, Xiaowei[5]
收藏  |  浏览/下载：14/0  |  提交时间：2019/12/24
A dual-mode sensor for colorimetric and fluorescent detection of nitrite in hams based on carbon dots-neutral red system 期刊论文
MEAT SCIENCE, 2019, 卷号: 147, 页码: 127-134
作者:  Hu, Xuetao[1];  Shi, Jiyong[2];  Shi, Yongqiang[3];  Zou, Xiaobo[4];  Tahir, Haroon Elrasheid[5]
收藏  |  浏览/下载：59/0  |  提交时间：2019/12/24
Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 272, 页码: 306-312
作者:  Zhang, Junjun[1];  Zou, Xiaobo[2];  Zhai, Xiaodong[3];  Huang, XiaoWei[4];  Jiang, Caiping[5]
收藏  |  浏览/下载：13/0  |  提交时间：2019/12/24

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