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浏览/检索结果: 共20条，第1-10条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择发表日期升序发表日期降序提交时间升序提交时间降序题名升序题名降序作者升序作者降序 Preparation of conducting polyaniline/protoporphyrin composites and their application for sensing VOCs 会议论文 FOOD CHEMISTRY, 2019-03-15 作者:  Li Zhihua[1];  Zhou Xucheng[2];  Shi Jiyong[3];  Zou Xiaobo[4];  Huang Xiaowei[5] 收藏  |  浏览/下载：7/0  |  提交时间：2019/12/24 Polyaniline  Protoporphyrin  Volatile organic compounds   Total polyphenol quantitation using integrated NIR and MIR spectroscopy: A case study of Chinese dates (Ziziphus jujuba) 期刊论文 PHYTOCHEMICAL ANALYSIS, 2019, 卷号: 30, 期号: 3, 页码: 357-363 作者:  Arslan, Muhammad[1];  Zou Xiaobo[2];  Tahir, Haroon Elrasheid[3];  Zareef, Muhammad[4];  Hu Xuetao[5] 收藏  |  浏览/下载：5/0  |  提交时间：2019/12/24 genetic algorithms  polyphenols  principal component analysis  spectral interval selection  spectroscopy techniques   A dual-mode sensor for colorimetric and fluorescent detection of nitrite in hams based on carbon dots-neutral red system 期刊论文 MEAT SCIENCE, 2019, 卷号: 147, 页码: 127-134 作者:  Hu, Xuetao[1];  Shi, Jiyong[2];  Shi, Yongqiang[3];  Zou, Xiaobo[4];  Tahir, Haroon Elrasheid[5] 收藏  |  浏览/下载：59/0  |  提交时间：2019/12/24 Carbon dots  Neutral red  Fluorescence resonance energy transfer  Nitrite  Ham   Preparation of conducting polyaniline/protoporphyrin composites and their application for sensing VOCs 期刊论文 FOOD CHEMISTRY, 2019, 卷号: 276, 页码: 291-297 作者:  Li Zhihua[1];  Zhou Xucheng[2];  Shi Jiyong[3];  Zou Xiaobo[4];  Huang Xiaowei[5] 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24 Polyaniline  Protoporphyrin  Volatile organic compounds   Quality and postharvest-shelf life of cold-stored strawberry fruit as affected by gum arabic (Acacia senegal) edible coating 期刊论文 JOURNAL OF FOOD BIOCHEMISTRY, 2018, 卷号: 42, 期号: 3 作者:  Tahir, Haroon Elrasheid[1];  Zou Xiaobo[2];  Shi Jiyong[3];  Mahunu, Gustav Komla[4];  Zhai, Xiaodong[5] 收藏  |  浏览/下载：12/0  |  提交时间：2019/12/24 cold-stored  edible coating  gum arabic  postharvest-shelf life  strawberry   Micro-sensors based on hypha-templated coaxial microfibers 期刊论文 ANALYTICAL METHODS, 2018, 卷号: 10, 期号: 1, 页码: 138-144 作者:  Li Zhihua[1];  Shi Jiyong[2];  Huang Xiaowei[3];  Zou Xiaobo[4];  Hu Xuetao[5] 收藏  |  浏览/下载：10/0  |  提交时间：2019/12/24 A Self-assembled L-Cysteine and Electrodeposited Gold Nanoparticles-reduced Graphene Oxide Modified Electrode for Adsorptive Stripping Determination of Copper 期刊论文 ELECTROANALYSIS, 2018, 卷号: 30, 期号: 1, 页码: 194-203 作者:  Xu Yiwei[1];  Zhang Wen[2];  Huang Xiaowei[3];  Shi Jiyong[4];  Zou Xiaobo[5] 收藏  |  浏览/下载：16/0  |  提交时间：2019/12/24 Electrochemical sensor  L-cysteine  Gold nanoparticles  Reduced graphene oxide  Copper   Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice 期刊论文 FOOD CHEMISTRY, 2018, 卷号: 250, 页码: 148-154 作者:   收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24 Mulberry juice  Lactic acid bacteria  Fermentation  Health property   Near-infrared spectroscopy coupled chemometric algorithms for prediction of antioxidant activity of black goji berries (Lycium ruthenicum Murr.) 期刊论文 JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2018, 卷号: 12, 期号: 4, 页码: 2366-2376 作者:  Arslan, Muhammad[1];  Zou Xiaobo[2];  Tahir, Haroon Elrasheid[3];  Xuetao, Hu[4];  Rakha, Allah[5] 收藏  |  浏览/下载：17/0  |  提交时间：2019/12/24 NIR spectroscopy  Black wolfberry  Antioxidant assays  Chemometric algorithms  Variable selection   Near infrared spectroscopy coupled with chemometric algorithms for predicting chemical components in black goji berries (Lycium ruthenicum Murr.) 期刊论文 JOURNAL OF NEAR INFRARED SPECTROSCOPY, 2018, 卷号: 26, 期号: 5, 页码: 275-286 作者:  Arslan, Muhammad[1];  Zou Xiaobo[2];  Hu Xuetao[3];  Tahir, Haroon Elrasheid[4];  Shi, Jiyong[5] 收藏  |  浏览/下载：7/0  |  提交时间：2019/12/24 Near infrared spectroscopy  black wolfberry  chemometric algorithms  variable selection  preprocessing