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	Quantitative assessment of zearalenone in maize using multivariate algorithms coupled to Raman spectroscopy
	Guo, Zhiming[1]; Wang, Mingming[2]; Wu, Jingzhu[3]; Tao, Feifei[4]; Chen, Quansheng[5]; Wang, Qingyan[6]; Ouyang, Qin[7]; Shi, Jiyong[8]; Zou, Xiaobo[9]
刊名	FOOD CHEMISTRY
	2019
卷号	286页码:282-288
关键词	Food safety Raman spectroscopy Zearalenone Chemometrics Quantitative determination Ant colony optimization
ISSN号	0308-8146
DOI	http://dx.doi.org/10.1016/j.foodchem.2019.02.020
URL标识	查看原文
收录类别	SCI(E) ; EI ; PUBMED
WOS记录号	WOS:000460107400037
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5323456
专题	江苏大学
作者单位	1.[1]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China. 2.[2]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China. 3.[3]Beijing Technol & Business Univ, Beijing Key Lab Big Data Technol Food Safety, Beijing 100048, Peoples R China. 4.[4]Mississippi State Univ, Geosyst Res Inst, Bldg 1021, Stennis Space Ctr, MS 39529 USA. 5.[5]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China. 6.[6]Natl Engn Res Ctr Intelligent Equipment Agr, Beijing 100097, Peoples R China. 7.[7]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China. 8.[8]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China. 9.Sino British Joint Lab Food Nondestruct Detect, Zhenjiang 212013, Jiangsu, Peoples R China. 10.[9]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China.
推荐引用方式 GB/T 7714	Guo, Zhiming[1],Wang, Mingming[2],Wu, Jingzhu[3],et al. Quantitative assessment of zearalenone in maize using multivariate algorithms coupled to Raman spectroscopy[J]. FOOD CHEMISTRY,2019,286:282-288.
APA	Guo, Zhiming[1].,Wang, Mingming[2].,Wu, Jingzhu[3].,Tao, Feifei[4].,Chen, Quansheng[5].,...&Zou, Xiaobo[9].(2019).Quantitative assessment of zearalenone in maize using multivariate algorithms coupled to Raman spectroscopy.FOOD CHEMISTRY,286,282-288.
MLA	Guo, Zhiming[1],et al."Quantitative assessment of zearalenone in maize using multivariate algorithms coupled to Raman spectroscopy".FOOD CHEMISTRY 286(2019):282-288.

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