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CORC

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Preparation of conducting polyaniline/protoporphyrin composites and their application for sensing VOCs 会议论文
FOOD CHEMISTRY, 2019-03-15
作者:  Li Zhihua[1];  Zhou Xucheng[2];  Shi Jiyong[3];  Zou Xiaobo[4];  Huang Xiaowei[5]
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/24
Quantitative assessment of zearalenone in maize using multivariate algorithms coupled to Raman spectroscopy 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 286, 页码: 282-288
作者:  Guo, Zhiming[1];  Wang, Mingming[2];  Wu, Jingzhu[3];  Tao, Feifei[4];  Chen, Quansheng[5]
收藏  |  浏览/下载：26/0  |  提交时间：2019/12/24
Noise-free microbial colony counting method based on hyperspectral features of agar plates 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 274, 页码: 925-932
作者:  Shi, Jiyong[1];  Zhang, Fang[2];  Wu, Shengbin[3];  Guo, Zhiming[4];  Huang, Xiaowei[5]
收藏  |  浏览/下载：14/0  |  提交时间：2019/12/24
A dual-mode sensor for colorimetric and fluorescent detection of nitrite in hams based on carbon dots-neutral red system 期刊论文
MEAT SCIENCE, 2019, 卷号: 147, 页码: 127-134
作者:  Hu, Xuetao[1];  Shi, Jiyong[2];  Shi, Yongqiang[3];  Zou, Xiaobo[4];  Tahir, Haroon Elrasheid[5]
收藏  |  浏览/下载：59/0  |  提交时间：2019/12/24
Preparation of conducting polyaniline/protoporphyrin composites and their application for sensing VOCs 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 276, 页码: 291-297
作者:  Li Zhihua[1];  Zhou Xucheng[2];  Shi Jiyong[3];  Zou Xiaobo[4];  Huang Xiaowei[5]
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24
Use of a smartphone for visual detection of melamine in milk based on Au@Carbon quantum dots nanocomposites 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 272, 页码: 58-65
作者:  Hu, Xuetao[1];  Shi, Jiyong[2];  Shi, Yongqiang[3];  Zou, Xiaobo[4];  Arslan, Muhammad[5]
收藏  |  浏览/下载：60/0  |  提交时间：2019/12/24
Titanium dioxide-polyaniline/silk fibroin microfiber sensor for pork freshness evaluation 期刊论文
SENSORS AND ACTUATORS B-CHEMICAL, 2018, 卷号: 260, 页码: 465-474
作者:  Shi, Yongqiang[1];  Li, Zhihua[2];  Shi, Jiyong[3];  Zhang, Fang[4];  Zhou, Xucheng[5]
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/24
Quality and postharvest-shelf life of cold-stored strawberry fruit as affected by gum arabic (Acacia senegal) edible coating 期刊论文
JOURNAL OF FOOD BIOCHEMISTRY, 2018, 卷号: 42, 期号: 3
作者:  Tahir, Haroon Elrasheid[1];  Zou Xiaobo[2];  Shi Jiyong[3];  Mahunu, Gustav Komla[4];  Zhai, Xiaodong[5]
收藏  |  浏览/下载：12/0  |  提交时间：2019/12/24
AMP-activated protein kinase protects against necroptosis via regulation of Keap1-PGAM5 complex 期刊论文
INTERNATIONAL JOURNAL OF CARDIOLOGY, 2018, 卷号: 259, 页码: 153-162
作者:  Wang, Yi-Shu[1];  Yu, Peng[2];  Wang, Yong[3];  Zhang, Jing[4];  Hang, Wei[5]
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/24
Detection of triterpene acids distribution in loquat (Eriobotrya japonica) leaf using hyperspectral imaging 期刊论文
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2018, 卷号: 188, 页码: 436-442
作者:  Shi, Jiyong[1];  Chen, Wu[2];  Zou, Xiaobo[3];  Xu, Yiwei[4];  Huang, Xiaowei[5]
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/24

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