Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness | |
Zhang, Junjun[1]; Zou, Xiaobo[2]; Zhai, Xiaodong[3]; Huang, XiaoWei[4]; Jiang, Caiping[5]; Holmes, Mel[6] | |
2019 | |
会议名称 | FOOD CHEMISTRY |
会议日期 | 2019-01-30 |
关键词 | Intelligent packaging Pork Freshness Roselle anthocyanins Film |
页码 | 306-312 |
收录类别 | CPCI-S |
URL标识 | 查看原文 |
WOS记录号 | WOS:000447304900039 |
内容类型 | 会议论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5324578 |
专题 | 江苏大学 |
作者单位 | 1.[1]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China. 2.[2]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China. 3.Jiangsu Univ, China UK Joint Lab Nondestruct Detect Agroprod, Zhenjiang 212013, Peoples R China. 4.[3]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China. 5.[4]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China. 6.[5]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China. 7.[6]Univ Leeds, Sch Food Sci & Nutr, Leeds LS2 9JT, W Yorkshire, England. 8.Jiangsu Univ, China UK Joint Lab Nondestruct Detect Agroprod, Zhenjiang 212013, Peoples R China. |
推荐引用方式 GB/T 7714 | Zhang, Junjun[1],Zou, Xiaobo[2],Zhai, Xiaodong[3],et al. Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness[C]. 见:FOOD CHEMISTRY. 2019-01-30. |
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