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	Preparation of conducting polyaniline/protoporphyrin composites and their application for sensing VOCs
	Li Zhihua[1]; Zhou Xucheng[2]; Shi Jiyong[3]; Zou Xiaobo[4]; Huang Xiaowei[5]; Tahir, Haroon Elrasheid[6]
	2019
会议名称	FOOD CHEMISTRY
会议日期	2019-03-15
关键词	Polyaniline Protoporphyrin Volatile organic compounds
页码	291-297
收录类别	CPCI-S
URL标识	查看原文
WOS记录号	WOS:000449346800037
内容类型	会议论文
URI标识	http://www.corc.org.cn/handle/1471x/5324585
专题	江苏大学
作者单位	1.[1]Jiangsu Univ, Coll Food & Biol Engn, Zhenjiang 212013, Peoples R China. 2.[2]Jiangsu Univ, Coll Food & Biol Engn, Zhenjiang 212013, Peoples R China. 3.[3]Jiangsu Univ, Coll Food & Biol Engn, Zhenjiang 212013, Peoples R China. 4.[4]Jiangsu Univ, Coll Food & Biol Engn, Zhenjiang 212013, Peoples R China. 5.[5]Jiangsu Univ, Coll Food & Biol Engn, Zhenjiang 212013, Peoples R China. 6.[6]Jiangsu Univ, Coll Food & Biol Engn, Zhenjiang 212013, Peoples R China.
推荐引用方式 GB/T 7714	Li Zhihua[1],Zhou Xucheng[2],Shi Jiyong[3],et al. Preparation of conducting polyaniline/protoporphyrin composites and their application for sensing VOCs[C]. 见:FOOD CHEMISTRY. 2019-03-15.

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