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科研机构
江苏大学 [6]
内容类型
期刊论文 [6]
发表日期
2019 [2]
2018 [4]
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Total polyphenol quantitation using integrated NIR and MIR spectroscopy: A case study of Chinese dates (Ziziphus jujuba)
期刊论文
PHYTOCHEMICAL ANALYSIS, 2019, 卷号: 30, 期号: 3, 页码: 357-363
作者:
Arslan, Muhammad[1]
;
Zou Xiaobo[2]
;
Tahir, Haroon Elrasheid[3]
;
Zareef, Muhammad[4]
;
Hu Xuetao[5]
收藏
  |  
浏览/下载:5/0
  |  
提交时间:2019/12/24
genetic algorithms
polyphenols
principal component analysis
spectral interval selection
spectroscopy techniques
Use of a smartphone for visual detection of melamine in milk based on Au@Carbon quantum dots nanocomposites
期刊论文
FOOD CHEMISTRY, 2019, 卷号: 272, 页码: 58-65
作者:
Hu, Xuetao[1]
;
Shi, Jiyong[2]
;
Shi, Yongqiang[3]
;
Zou, Xiaobo[4]
;
Arslan, Muhammad[5]
收藏
  |  
浏览/下载:60/0
  |  
提交时间:2019/12/24
Au@CQDs
Melamine
Fluorescence standard array
Smartphone
Gold nanoparticles
Carbon quantum dots
Near-infrared spectroscopy coupled chemometric algorithms for prediction of antioxidant activity of black goji berries (Lycium ruthenicum Murr.)
期刊论文
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2018, 卷号: 12, 期号: 4, 页码: 2366-2376
作者:
Arslan, Muhammad[1]
;
Zou Xiaobo[2]
;
Tahir, Haroon Elrasheid[3]
;
Xuetao, Hu[4]
;
Rakha, Allah[5]
收藏
  |  
浏览/下载:17/0
  |  
提交时间:2019/12/24
NIR spectroscopy
Black wolfberry
Antioxidant assays
Chemometric algorithms
Variable selection
Evaluation of Groundwater Quality in the Vicinity of Khurrianwala Industrial Zone, Pakistan
期刊论文
WATER, 2018, 卷号: 10, 期号: 10
作者:
Aleem, Muhammad[1]
;
Shun, Cao Jia[2]
;
Li, Chao[3]
;
Aslam, Arslan Muhammad[4]
;
Yang, Wu[5]
收藏
  |  
浏览/下载:12/0
  |  
提交时间:2019/12/24
groundwater assessment
water scarcity
groundwater contamination
Khurrianwala industrial estate
groundwater spatial variation
Near infrared spectroscopy coupled with chemometric algorithms for predicting chemical components in black goji berries (Lycium ruthenicum Murr.)
期刊论文
JOURNAL OF NEAR INFRARED SPECTROSCOPY, 2018, 卷号: 26, 期号: 5, 页码: 275-286
作者:
Arslan, Muhammad[1]
;
Zou Xiaobo[2]
;
Hu Xuetao[3]
;
Tahir, Haroon Elrasheid[4]
;
Shi, Jiyong[5]
收藏
  |  
浏览/下载:7/0
  |  
提交时间:2019/12/24
Near infrared spectroscopy
black wolfberry
chemometric algorithms
variable selection
preprocessing
Oil Uptake by Potato Chips or French Fries: A Review
期刊论文
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2018, 卷号: 120, 期号: 10
作者:
Arslan, Muhammad[1]
;
Zou Xiaobo[2]
;
Shi, Jiyong[3]
;
Rakha, Allah[4]
;
Hu, Xuetao[5]
收藏
  |  
浏览/下载:19/0
  |  
提交时间:2019/12/24
frying methods
hydrocolloid coating
oil quality
oil uptake
uptake mechanism
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