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	Oil Uptake by Potato Chips or French Fries: A Review
	Arslan, Muhammad[1]; Zou Xiaobo[2]; Shi, Jiyong[3]; Rakha, Allah[4]; Hu, Xuetao[5]; Zareef, Muhammad[6]; Zhai, Xiaodong[7]; Basheer, Sajid[8]
刊名	EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
	2018
卷号	120期号:10
关键词	frying methods hydrocolloid coating oil quality oil uptake uptake mechanism
ISSN号	1438-7697
DOI	http://dx.doi.org/10.1002/ejlt.201800058
URL标识	查看原文
收录类别	SCI(E)
WOS记录号	WOS:000446274100001
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5332128
专题	江苏大学
作者单位	1.[1]Jiangsu Univ, Sch Food & Biol Engn, Agr Prod Proc & Storage Lab, Zhenjiang 212013, Jiangsu, Peoples R China. 2.[2]Jiangsu Univ, Sch Food & Biol Engn, Agr Prod Proc & Storage Lab, Zhenjiang 212013, Jiangsu, Peoples R China. 3.[3]Jiangsu Univ, Sch Food & Biol Engn, Agr Prod Proc & Storage Lab, Zhenjiang 212013, Jiangsu, Peoples R China. 4.[4]Univ Agr Faisalabad, Natl Inst Food Sci & Technol, Faisalabad 38000, Pakistan. 5.[5]Jiangsu Univ, Sch Food & Biol Engn, Agr Prod Proc & Storage Lab, Zhenjiang 212013, Jiangsu, Peoples R China. 6.[6]Jiangsu Univ, Sch Food & Biol Engn, Agr Prod Proc & Storage Lab, Zhenjiang 212013, Jiangsu, Peoples R China. 7.[7]Jiangsu Univ, Sch Food & Biol Engn, Agr Prod Proc & Storage Lab, Zhenjiang 212013, Jiangsu, Peoples R China. 8.[8]Jiangsu Univ, Sch Food & Biol Engn, Agr Prod Proc & Storage Lab, Zhenjiang 212013, Jiangsu, Peoples R China.
推荐引用方式 GB/T 7714	Arslan, Muhammad[1],Zou Xiaobo[2],Shi, Jiyong[3],et al. Oil Uptake by Potato Chips or French Fries: A Review[J]. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY,2018,120(10).
APA	Arslan, Muhammad[1].,Zou Xiaobo[2].,Shi, Jiyong[3].,Rakha, Allah[4].,Hu, Xuetao[5].,...&Basheer, Sajid[8].(2018).Oil Uptake by Potato Chips or French Fries: A Review.EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY,120(10).
MLA	Arslan, Muhammad[1],et al."Oil Uptake by Potato Chips or French Fries: A Review".EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY 120.10(2018).

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