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Complimenting gluten free bakery products with dietary fiber: Opportunities and constraints 期刊论文
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2019, 卷号: 83, 页码: 194-202
作者:  Arslan, Muhammad[1];  Rakha, Allah[2];  Zou Xiaobo[3];  Mahmood, Muhammad Arsalan[4]
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/24
Total polyphenol quantitation using integrated NIR and MIR spectroscopy: A case study of Chinese dates (Ziziphus jujuba) 期刊论文
PHYTOCHEMICAL ANALYSIS, 2019, 卷号: 30, 期号: 3, 页码: 357-363
作者:  Arslan, Muhammad[1];  Zou Xiaobo[2];  Tahir, Haroon Elrasheid[3];  Zareef, Muhammad[4];  Hu Xuetao[5]
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/24
Near-infrared spectroscopy coupled chemometric algorithms for prediction of antioxidant activity of black goji berries (Lycium ruthenicum Murr.) 期刊论文
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2018, 卷号: 12, 期号: 4, 页码: 2366-2376
作者:  Arslan, Muhammad[1];  Zou Xiaobo[2];  Tahir, Haroon Elrasheid[3];  Xuetao, Hu[4];  Rakha, Allah[5]
收藏  |  浏览/下载:17/0  |  提交时间:2019/12/24
Oil Uptake by Potato Chips or French Fries: A Review 期刊论文
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2018, 卷号: 120, 期号: 10
作者:  Arslan, Muhammad[1];  Zou Xiaobo[2];  Shi, Jiyong[3];  Rakha, Allah[4];  Hu, Xuetao[5]
收藏  |  浏览/下载:19/0  |  提交时间:2019/12/24
Complementing the dietary fiber and antioxidant potential of gluten free bread with guava pulp powder 期刊论文
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2017, 卷号: 11, 期号: 4, 页码: 1959-1968
作者:  Arslan, Muhammad[1];  Rakha, Allah[2];  Khan, Moazzam Rafiq[3];  Zou, Xiaobo[4]
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/24


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