QQ客服 官方微博 反馈留言

	Complementing the dietary fiber and antioxidant potential of gluten free bread with guava pulp powder
	Arslan, Muhammad[1]; Rakha, Allah[2]; Khan, Moazzam Rafiq[3]; Zou, Xiaobo[4]
刊名	JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
	2017
卷号	11期号:4页码:1959-1968
关键词	Gluten free Dietary fiber Antioxidant Rice flour Guava
ISSN号	2193-4126
DOI	http://dx.doi.org/10.1007/s11694-017-9578-2
URL标识	查看原文
收录类别	SCI(E) ; EI
WOS记录号	WOS:000413303100047
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5349134
专题	江苏大学
作者单位	1.[1]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China. 2.[2]Univ Agr Faisalabad, Natl Inst Food Sci & Technol, Faisalabad, Pakistan. 3.[3]Univ Agr Faisalabad, Natl Inst Food Sci & Technol, Faisalabad, Pakistan. 4.[4]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China.
推荐引用方式 GB/T 7714	Arslan, Muhammad[1],Rakha, Allah[2],Khan, Moazzam Rafiq[3],et al. Complementing the dietary fiber and antioxidant potential of gluten free bread with guava pulp powder[J]. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION,2017,11(4):1959-1968.
APA	Arslan, Muhammad[1],Rakha, Allah[2],Khan, Moazzam Rafiq[3],&Zou, Xiaobo[4].(2017).Complementing the dietary fiber and antioxidant potential of gluten free bread with guava pulp powder.JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION,11(4),1959-1968.
MLA	Arslan, Muhammad[1],et al."Complementing the dietary fiber and antioxidant potential of gluten free bread with guava pulp powder".JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 11.4(2017):1959-1968.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。