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CORC

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Superoxide dismutase transcellular shuttle constructed from dendritic MOF and charge reversible protein derivatives 期刊论文
CHEMICAL SCIENCE, 2019, 卷号: 10, 页码: 4476-4485
作者:  Wang, Wei;  Wu, Sudong;  Wang, Jingyun;  Li, Zhen;  Cui, Hongyan
收藏  |  浏览/下载：13/0  |  提交时间：2019/12/02
Delivery of platinum (II) drugs with bulky ligands in trans-geometry for overcoming cisplatin drug resistance 期刊论文
MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, 2019, 卷号: 96, 页码: 96-104
作者:  Yang, Xi;  Yu, Yingjie;  Huang, Xing;  Chen, Qixian;  Wu, Hui
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/02
Efficient and controllable growth of vertically oriented graphene nanosheets by mesoplasma chemical vapor deposition 期刊论文
CARBON, 2019, 卷号: 147, 页码: 341-347
作者:  Zhang, Huan;  Wu, Sudong;  Lu, Ziyu;  Chen, Xinchun;  Chen, Qixian
收藏  |  浏览/下载：25/0  |  提交时间：2019/12/02
Mitochondria specific oxidative injury by near-infrared energy transfer nanoclusters for amplified photodynamic potency 期刊论文
JOURNAL OF COLLOID AND INTERFACE SCIENCE, 2019, 卷号: 557, 页码: 45-54
作者:  Xia, Jing;  Li, Jiaxin;  Yao, Qichao;  Meng, Zhipeng;  Qian, Ming
收藏  |  浏览/下载：28/0  |  提交时间：2019/12/02
Changes in pericarp metabolite profiling of four litchi cultivars during browning 期刊论文
Food Research International, 2019
作者:  Xi Chen;  Qixian Wu;  Zhongsuzhi Chen;  Taotao Li;  Zhengke Zhang
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/13
Mechanism of Cell Wall Polysaccharides Modification in Harvested 'Shatangju' Mandarin Fruit Caused by Penicillium italicum. 期刊论文
Biomolecules, 2019, 卷号: No.4
作者:  Taotao Li;  Dingding Shi;  Qixian Wu;  Chunxiao Yin;  Fengjun Li
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/13
Comparative volatile compounds and primary metabolites profiling of pitaya fruit peel after ozone treatment 期刊论文
Journal of the Science of Food and Agriculture, 2019, 卷号: Vol.99 No.5, 页码: 2610-2621
作者:  Qixian Wu;  Zhengke Zhang;  Hong Zhu;  Taotao Li;  Xiangrong Zhu
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/17
Cover Image, Volume 99, Issue 5 期刊论文
Journal of the Science of Food and Agriculture, 2019, 卷号: Vol.99 No.5, 页码: i
作者:  Qixian Wu;  Zhengke Zhang;  Hong Zhu;  Taotao Li;  Xiangrong Zhu
收藏  |  浏览/下载：13/0  |  提交时间：2019/12/17
Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage 期刊论文
FOOD CHEMISTRY, 2019, 卷号: Vol.278, 页码: 552-559
作者:  Li, Taotao;  Shi, Dingding;  Wu, Qixian;  Zhang, Zhengke;  Qu, Hongxia
收藏  |  浏览/下载：19/0  |  提交时间：2019/12/17
Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage. 期刊论文
Food chemistry, 2019, 卷号: Vol.278, 页码: 552-559
作者:  Li Taotao;  Shi Dingding;  Wu Qixian;  Zhang Zhengke;  Qu Hongxia
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/13

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