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	Mechanism of Cell Wall Polysaccharides Modification in Harvested 'Shatangju' Mandarin Fruit Caused by Penicillium italicum.
	Taotao Li; Dingding Shi; Qixian Wu; Chunxiao Yin; Fengjun Li; Youxia Shan; Xuewu Duan; Yueming Jiang
刊名	Biomolecules
	2019
卷号	No.4
关键词	Penicillium citrus fruit gene polysaccharides reactive oxygen species (ROS)
ISSN号	2218-273X
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4618360
专题	湖南大学
作者单位	1.Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China. taotaoli@scbg.ac.cn. Key Laboratory of Post-Harvest Handling of Fruits, Ministry of Agriculture, Guangzhou 510650, China. taotaoli@scbg.ac.cn. Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China. Sdd6531@scbg.ac.cn. University of Chinese Academy of Sciences, Beijing 100039, China. Sdd6531@scbg.ac.cn. Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China. wuqixian@scbg.ac.cn. University of Chinese Academy of Sciences, Beijing 100039, China. wuqixian@scbg.ac.cn. Long Ping Branch, Graduate School of Hunan University, Changsha 410125, China. chunxiaoyin@scbg.ac.cn. Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China. lifengjun@scbg.ac.cn. University of Chinese Academy of Sciences, Beijing 100039, China. lifengjun@scbg.ac.cn. Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China. shanyouxia@12 2.com. University of Chinese Academy of Sciences, Beijing 100039, China. shanyouxia@12 3.com. Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China. xwduan@scbg.ac.cn. Key Laboratory of Post-Harvest Handling of Fruits, Ministry of Agriculture, Guangzhou 510650, China. xwduan@scbg.ac.cn. Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China. ymjiang@scbg.ac.cn. Key Laboratory of Post-Harvest Handling of Fruits, Ministry of Agriculture, Guangzhou 510650, China. ymjiang@scbg.ac.cn.
推荐引用方式 GB/T 7714	Taotao Li,Dingding Shi,Qixian Wu,et al. Mechanism of Cell Wall Polysaccharides Modification in Harvested 'Shatangju' Mandarin Fruit Caused by Penicillium italicum.[J]. Biomolecules,2019,No.4.
APA	Taotao Li.,Dingding Shi.,Qixian Wu.,Chunxiao Yin.,Fengjun Li.,...&Yueming Jiang.(2019).Mechanism of Cell Wall Polysaccharides Modification in Harvested 'Shatangju' Mandarin Fruit Caused by Penicillium italicum..Biomolecules,No.4.
MLA	Taotao Li,et al."Mechanism of Cell Wall Polysaccharides Modification in Harvested 'Shatangju' Mandarin Fruit Caused by Penicillium italicum.".Biomolecules No.4(2019).

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