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CORC

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Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness 会议论文
FOOD CHEMISTRY, 2019-01-30
作者:  Zhang, Junjun[1];  Zou, Xiaobo[2];  Zhai, Xiaodong[3];  Huang, XiaoWei[4];  Jiang, Caiping[5]
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/24
Noise-free microbial colony counting method based on hyperspectral features of agar plates 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 274, 页码: 925-932
作者:  Shi, Jiyong[1];  Zhang, Fang[2];  Wu, Shengbin[3];  Guo, Zhiming[4];  Huang, Xiaowei[5]
收藏  |  浏览/下载：14/0  |  提交时间：2019/12/24
A dual-mode sensor for colorimetric and fluorescent detection of nitrite in hams based on carbon dots-neutral red system 期刊论文
MEAT SCIENCE, 2019, 卷号: 147, 页码: 127-134
作者:  Hu, Xuetao[1];  Shi, Jiyong[2];  Shi, Yongqiang[3];  Zou, Xiaobo[4];  Tahir, Haroon Elrasheid[5]
收藏  |  浏览/下载：59/0  |  提交时间：2019/12/24
Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 272, 页码: 306-312
作者:  Zhang, Junjun[1];  Zou, Xiaobo[2];  Zhai, Xiaodong[3];  Huang, XiaoWei[4];  Jiang, Caiping[5]
收藏  |  浏览/下载：13/0  |  提交时间：2019/12/24
Titanium dioxide-polyaniline/silk fibroin microfiber sensor for pork freshness evaluation 期刊论文
SENSORS AND ACTUATORS B-CHEMICAL, 2018, 卷号: 260, 页码: 465-474
作者:  Shi, Yongqiang[1];  Li, Zhihua[2];  Shi, Jiyong[3];  Zhang, Fang[4];  Zhou, Xucheng[5]
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/24
Spatial analysis of polybrominated diphenylethers (PBDEs) and polybrominated biphenyls (PBBs) in fish collected from UK and proximate marine waters 期刊论文
CHEMOSPHERE, 2018, 卷号: 195, 页码: 727-734
作者:  Li Zhihua[1];  Panton, S.[2];  Marshall, Lisa[3];  Fernandes, A.[4];  Rose, M.[5]
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24
Determination of Retrogradation Degree in Starch by Mid-infrared and Raman Spectroscopy during Storage 期刊论文
FOOD ANALYTICAL METHODS, 2017, 卷号: 10, 期号: 11, 页码: 3694-3705
作者:  Hu, Xuetao[1];  Shi, Jiyong[2];  Zhang, Fang[3];  Zou, Xiaobo[4];  Holmes, Mel[5]
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/24
Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring 期刊论文
FOOD HYDROCOLLOIDS, 2017, 卷号: 69, 页码: 308-317
作者:  Zhai, Xiaodong[1];  Shi, Jiyong[2];  Zou, Xiaobo[3];  Wang, Sheng[4];  Jiang, Caiping[5]
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/24
A rapid and nondestructive method to determine the distribution map of protein, carbohydrate and sialic acid on Edible bird's nest by hyper-spectral imaging and chemometrics 期刊论文
FOOD CHEMISTRY, 2017, 卷号: 229, 页码: 235-241
作者:  Shi Jiyong[1];  Hu Xuetao[2];  Zou Xiaobo[3];  Zhao Jiewen[4];  Zhang Wen[5]
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24
Detection of meat-borne trimethylamine based on nanoporous colorimetric sensor arrays 期刊论文
FOOD CHEMISTRY, 2016, 卷号: 197, 期号: Pt A, 页码: 930-936
作者:  Xiao-Wei, Huang[1];  Zhi-Hua, Li[2];  Xiao-Bo, Zou[3];  Ji-Yong, Shi[4];  Han-Ping, Mao[5]
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/24

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