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	Detection of meat-borne trimethylamine based on nanoporous colorimetric sensor arrays
	Xiao-Wei, Huang[1]; Zhi-Hua, Li[2]; Xiao-Bo, Zou[3]; Ji-Yong, Shi[4]; Han-Ping, Mao[5]; Jie-Wen, Zhao[6]; Li-Min, Hao[7]; Holmes, Mel[8]
刊名	FOOD CHEMISTRY
	2016
卷号	197期号:Pt A页码:930-936
关键词	Chinese traditional salted pork in jelly Trimethylamine Nanoporous colorimetric sensor array TiO2 Sol-gel
ISSN号	0308-8146
DOI	http://dx.doi.org/10.1016/j.foodchem.2015.11.041
URL标识	查看原文
收录类别	SCI(E) ; EI ; PUBMED
WOS记录号	WOS:000366985900120
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5375979
专题	江苏大学
作者单位	[1]Key Laboratory of Modern Agriculture Equipment and Technology, School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., Zhenjiang, Jiangsu, China [2]Key Laboratory of Modern Agriculture Equipment and Technology, School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., Zhenjiang, Jiangsu, China [3]Key Laboratory of Modern Agriculture Equipment and Technology, School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., Zhenjiang, Jiangsu, China [4]Key Laboratory of Modern Agriculture Equipment and Technology, School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., Zhenjiang, Jiangsu, China [5]Key Laboratory of Modern Agriculture Equipment and Technology, School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., Zhenjiang, Jiangsu, China [6]Key Laboratory of Modern Agriculture Equipment and Technology, School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., Zhenjiang, Jiangsu, China [7]Research Center of China Hemp Materials, Beijing, China [8]School of Food Science and Nutrition, University of Leeds, Leeds, United Kingdom
推荐引用方式 GB/T 7714	Xiao-Wei, Huang[1],Zhi-Hua, Li[2],Xiao-Bo, Zou[3],et al. Detection of meat-borne trimethylamine based on nanoporous colorimetric sensor arrays[J]. FOOD CHEMISTRY,2016,197(Pt A):930-936.
APA	Xiao-Wei, Huang[1].,Zhi-Hua, Li[2].,Xiao-Bo, Zou[3].,Ji-Yong, Shi[4].,Han-Ping, Mao[5].,...&Holmes, Mel[8].(2016).Detection of meat-borne trimethylamine based on nanoporous colorimetric sensor arrays.FOOD CHEMISTRY,197(Pt A),930-936.
MLA	Xiao-Wei, Huang[1],et al."Detection of meat-borne trimethylamine based on nanoporous colorimetric sensor arrays".FOOD CHEMISTRY 197.Pt A(2016):930-936.

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