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A genome for Cissus illustrates features underlying its evolutionary success in dry savannas 期刊论文
HORTICULTURE RESEARCH, 2022, 卷号: 9
作者:  Xin, Haiping;  Wang, Yi;  Li, Qingyun;  Wan, Tao;  Hou, Yujun
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Apoplastic sugar may be lost from grape berries and retrieved in pedicels 期刊论文
PLANT PHYSIOLOGY, 2022, 卷号: 190, 期号: 1, 页码: 592-604
作者:  Zhang, Yun;  Chang, Ben-Min;  Burdet, Berenice;  Dai, Zhanwu;  Delrot, Serge
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Regulation of anthocyanin and sugar accumulation in grape berry through carbon limitation and exogenous ABA application 期刊论文
FOOD RESEARCH INTERNATIONAL, 2022, 卷号: 160
作者:  Wang, Lina;  Brouard, Eloise;  Prodhomme, Duyen;  Hilbert, Ghislaine;  Renaud, Christel
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/20
Variety features differentiate microbiota in the grape leaves 期刊论文
CANADIAN JOURNAL OF MICROBIOLOGY, 2020, 卷号: 66, 期号: 11, 页码: 653-663
作者:  Zhang, Shiwei;  Wang, Yuan;  Chen, Xi;  Cui, Bingjian;  Bai, Zhihui
收藏  |  浏览/下载：9/0  |  提交时间：2021/09/15
Comparative metabolic profiling of Vitis amurensis and Vitis vinifera during cold acclimation 期刊论文
HORTICULTURE RESEARCH, 2019, 卷号: 6, 页码: 12
作者:  Li, Shaohua;  Xin, Haiping;  Duan, Lixin;  Liu, Guotian;  Cheng, Cheng
收藏  |  浏览/下载：62/0  |  提交时间：2019/03/05
食用蔬菜能吸收和积累微塑料 期刊论文
科学通报, 2019, 卷号: 64, 期号: 9, 页码: 928-934
作者:  李连祯;  周倩;  尹娜;  涂晨;  骆永明
收藏  |  浏览/下载：63/0  |  提交时间：2020/06/17
微塑料  生菜  聚苯乙烯微球  吸收  积累  健康风险  microplastics  lettuce  polystyrene microbeads  uptake  accumulation  human health risk  Microplastic (MP, 100 nm-5 mm) may present an attributable risk to ecosystem and human health, and its pollution has become a global environmental concern. Despite a wealth of information on the accumulation of MPs in aquatic species, there is no information on the uptake and accumulation of MPs by higher plants. Terrestrial edible plants are directly exposed to MPs when agricultural soil was applied with organic manure, sewage sludge as fertilizer or plastic mulching. In this paper, the uptake of two sizes of polystyrene (PS) microbeads (0.2 and 1.0 mum) and then their distribution and migration in an edible plant lettuce were firstly investigated based on laboratory experiments. We used fluorescent markers to track PS microbeads in plant tissues and found fluorescence to be a sensitive and reliable detection method. Sections from untreated control lettuce showed no autofluorescence. When roots were treated with fluorescently labeled PS microbeads, the microbeads could be identified by its fluorescence. Our main study investigated the uptake of 0.2 mum beads, as few luminescence signals were observed in lettuce roots for 1.0 mum beads in our experiment. We observed that 0.2 mum fluorescent microbeads were extracellularly trapped in the root cap mucilage (which is a highly hydrated polysaccharide) and a dark green tip (which was typical of lettuce roots exposed to label PS beads) was usually visible to the naked eye. Confocal images revealed that the PS luminescence signals were mainly located in the vascular system and on the cell walls of the cortex tissue of the roots, indicated that the beads passed through the intercellular space via the apoplastic transport system. Once inside the central cylinder, the 0.2 mum PS beads were transferred from the roots to the stems and leaves via the vascular system following the transpiration stream. We also observed that the PS beads adhered to one another and self-assembled systematically into grape-like and (chain) string-like clusters in the intercellular space of the root and stem vascular tissue of lettuce plant. In contrast to the root and stem, PS beads were dispersed in the leaf tissue. Here, for the first time we provide evidence of the adherence, uptake, accumulation, and translocation of submicrometer MPs within an edible plant. Our findings highlight the previously underappreciated human exposure pathway to MPs through the consumption of contaminated crops and emphasize the need for new management strategies to control the release of MPs waste products into the terrestrial environment. Ultimately, the potential impacts of low range sized MPs on food safety of crop plants and human health need to be urgently considered.  
New insights into the heat responses of grape leaves via combined phosphoproteomic and acetylproteomic analyses 期刊论文
HORTICULTURE RESEARCH, 2019, 卷号: 6
作者:  Liu, Guo-Tian;  Jiang, Jian-Fu;  Liu, Xin-Na;  Jiang, Jin-Zhu;  Sun, Lei
收藏  |  浏览/下载：25/0  |  提交时间：2022/01/06
VvWRKY8 represses stilbene synthase genes through direct interaction with VvMYB14 to control resveratrol biosynthesis in grapevine 期刊论文
JOURNAL OF EXPERIMENTAL BOTANY, 2019, 卷号: 70, 期号: 2, 页码: 715-729
作者:  Jiang, Jinzhu;  Xi, Huifen;  Dai, Zhanwu;  Lecourieux, Fatma;  Yuan, Ling
收藏  |  浏览/下载：17/0  |  提交时间：2022/01/06
Comparative metabolic profiling of Vitis amurensis and Vitis vinifera during cold acclimation 期刊论文
HORTICULTURE RESEARCH, 2019, 卷号: 6
作者:  Chai, Fengmei;  Liu, Wenwen;  Xiang, Yue;  Meng, Xianbin;  Sun, Xiaoming
收藏  |  浏览/下载：6/0  |  提交时间：2022/01/06
Response of health-promoting bioactive compounds and related enzyme activities of table grape (Vitis vinifera L.) to deficit irrigation in greenhouse 期刊论文
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2018, 卷号: 93, 期号: 6, 页码: 573-584
作者:  An, Xiaojuan;  Liang, Yinli;  Gao, Dekai;  Zhu, Shuaimeng;  Kong, Fanchao
收藏  |  浏览/下载：21/0  |  提交时间：2019/05/23

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