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浏览/检索结果: 共1条，第1-1条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择发表日期升序发表日期降序提交时间升序提交时间降序题名升序题名降序作者升序作者降序 Insight into the inactivation mechanism of soybean Bowman-Birk trypsin inhibitor (BBTI) induced by epigallocatechin gallate and epigallocatechin: Fluorescence, thermodynamics and docking studies. 期刊论文 Food Chemistry, 2019, 卷号: Vol.303, 页码: 125380 作者:  Chen, Z.a;  Chen, Y.a;  Xue, Z.a;  Gao, X.a;  Jia, Y.a 收藏  |  浏览/下载：11/0  |  提交时间：2019/11/21 (−)-Epigallocatechin (EGC) (PubChem CID: 72277)  (−)-Epigallocatechin gallate (EGCG) (PubChem CID: 65064)  Acetic acid (PubChem CID: 176)  Dimethyl sulfoxide (DMSO) (PubChem CID: 679)  EGCG  Inactivation  Interaction mechanism  Molecular docking  Nα-benzoyl-dl-arginine 4-nitroanilide hydrochloride (BAPNA) (PubChem CID: 2724371)  Potassium bromide (PubChem CID: 253877)  Soybean Bowman-Birk trypsin inhibitor