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	Insight into the inactivation mechanism of soybean Bowman-Birk trypsin inhibitor (BBTI) induced by epigallocatechin gallate and epigallocatechin: Fluorescence, thermodynamics and docking studies.
	Chen, Z.a; Chen, Y.a; Xue, Z.a; Gao, X.a; Jia, Y.a; Wang, Y.a; Lu, Y.a; Zhang, J.a; Zhang, M.b; Chen, H.a
刊名	Food Chemistry
	2019
卷号	Vol.303页码:125380
关键词	(−)-Epigallocatechin (EGC) (PubChem CID: 72277) (−)-Epigallocatechin gallate (EGCG) (PubChem CID: 65064) Acetic acid (PubChem CID: 176) Dimethyl sulfoxide (DMSO) (PubChem CID: 679) EGCG Inactivation Interaction mechanism Molecular docking Nα-benzoyl-dl-arginine 4-nitroanilide hydrochloride (BAPNA) (PubChem CID: 2724371) Potassium bromide (PubChem CID: 253877) Soybean Bowman-Birk trypsin inhibitor
ISSN号	1873-7072
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2891642
专题	天津大学
作者单位	1.aTianjin Key Laboratory for Modern Drug Delivery & High-Efficiency, School of Pharmaceutical Science and Technology, Tianjin University, Tianjin, 300072, China 2.bState Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin, 300457, China
推荐引用方式 GB/T 7714	Chen, Z.a,Chen, Y.a,Xue, Z.a,et al. Insight into the inactivation mechanism of soybean Bowman-Birk trypsin inhibitor (BBTI) induced by epigallocatechin gallate and epigallocatechin: Fluorescence, thermodynamics and docking studies.[J]. Food Chemistry,2019,Vol.303:125380.
APA	Chen, Z.a.,Chen, Y.a.,Xue, Z.a.,Gao, X.a.,Jia, Y.a.,...&Chen, H.a.(2019).Insight into the inactivation mechanism of soybean Bowman-Birk trypsin inhibitor (BBTI) induced by epigallocatechin gallate and epigallocatechin: Fluorescence, thermodynamics and docking studies..Food Chemistry,Vol.303,125380.
MLA	Chen, Z.a,et al."Insight into the inactivation mechanism of soybean Bowman-Birk trypsin inhibitor (BBTI) induced by epigallocatechin gallate and epigallocatechin: Fluorescence, thermodynamics and docking studies.".Food Chemistry Vol.303(2019):125380.

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