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Insight into the inactivation mechanism of soybean Bowman-Birk trypsin inhibitor (BBTI) induced by epigallocatechin gallate and epigallocatechin: Fluorescence, thermodynamics and docking studies. 期刊论文
Food Chemistry, 2019, 卷号: Vol.303, 页码: 125380
作者:  Chen, Z.a;  Chen, Y.a;  Xue, Z.a;  Gao, X.a;  Jia, Y.a
收藏  |  浏览/下载:11/0  |  提交时间:2019/11/21
Structure-gelation research on gallate analogs and xyloglucan by rheology, thermal analysis and NMR 期刊论文
Food Hydrocolloids, 2016, 卷号: 52, 期号: Volume 52, 页码: 447-459
作者:  Yan, Youyu;  Takemasa, Makoto;  Zhao, Chunfang;  Yu, Longjiang;  Nishinari, Katsuyoshi*
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/27


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