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Anthocyanins from dietary black soybean potentiate glucose uptake in L6 rat skeletal muscle cells via up-regulating phosphorylated Akt and GLUT4 期刊论文
Journal of Functional Foods, 2019, 卷号: Vol.52, 页码: 663-669
作者:  Chen, Z.;  Li, W.;  Guo, Q.;  Xu, L.;  Santhanam, R.K.
收藏  |  浏览/下载:26/0  |  提交时间:2019/11/21
Insight into the inactivation mechanism of soybean Bowman-Birk trypsin inhibitor (BBTI) induced by epigallocatechin gallate and epigallocatechin: Fluorescence, thermodynamics and docking studies. 期刊论文
Food Chemistry, 2019, 卷号: Vol.303, 页码: 125380
作者:  Chen, Z.a;  Chen, Y.a;  Xue, Z.a;  Gao, X.a;  Jia, Y.a
收藏  |  浏览/下载:11/0  |  提交时间:2019/11/21
Exopolysaccharide from Trichoderma pseudokoningii induces macrophage activation 期刊论文
Carbohydrate Polymers, 2016, 卷号: 149, 页码: 112-120
作者:  Wang, Guodong;  Zhu, Lei;  Yu, Bo;  Chen, Ke;  Liu, Bo
收藏  |  浏览/下载:1/0  |  提交时间:2019/12/03
Exopolysaccharide from Trichoderma pseudokoningii induces the apoptosis of MCF-7 cells through an intrinsic mitochondrial pathway 期刊论文
Carbohydrate Polymers, 2016, 卷号: 136, 页码: 1065-1073
作者:  Wang, Guodong;  Liu, Chunyan;  Liu, Jun;  Liu, Bo;  Li, Ping
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/03


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