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Preparation of conducting polyaniline/protoporphyrin composites and their application for sensing VOCs 会议论文
FOOD CHEMISTRY, 2019-03-15
作者:  Li Zhihua[1];  Zhou Xucheng[2];  Shi Jiyong[3];  Zou Xiaobo[4];  Huang Xiaowei[5]
收藏  |  浏览/下载:7/0  |  提交时间:2019/12/24
Total polyphenol quantitation using integrated NIR and MIR spectroscopy: A case study of Chinese dates (Ziziphus jujuba) 期刊论文
PHYTOCHEMICAL ANALYSIS, 2019, 卷号: 30, 期号: 3, 页码: 357-363
作者:  Arslan, Muhammad[1];  Zou Xiaobo[2];  Tahir, Haroon Elrasheid[3];  Zareef, Muhammad[4];  Hu Xuetao[5]
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/24
A dual-mode sensor for colorimetric and fluorescent detection of nitrite in hams based on carbon dots-neutral red system 期刊论文
MEAT SCIENCE, 2019, 卷号: 147, 页码: 127-134
作者:  Hu, Xuetao[1];  Shi, Jiyong[2];  Shi, Yongqiang[3];  Zou, Xiaobo[4];  Tahir, Haroon Elrasheid[5]
收藏  |  浏览/下载:59/0  |  提交时间:2019/12/24
Preparation of conducting polyaniline/protoporphyrin composites and their application for sensing VOCs 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 276, 页码: 291-297
作者:  Li Zhihua[1];  Zhou Xucheng[2];  Shi Jiyong[3];  Zou Xiaobo[4];  Huang Xiaowei[5]
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/24


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