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CORC

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Multi-scale structure and pasting/digestion features of yam bean tuber starches. 期刊论文
Carbohydrate polymers, 2019, 卷号: 213, 页码: 199-207
作者:  Qiao, Dongling;  Tu, Wenyao;  Liao, Anping;  Li, Nannan;  Zhang, Binjia*
收藏  |  浏览/下载：18/0  |  提交时间：2019/12/28
Influence of Lactobacillus/Candida fermentation on the starch structure of rice and the related noodle features 期刊论文
International Journal of Biological Macromolecules, 2019, 卷号: 121, 页码: 882-888
作者:  Li, Nannan;  Zhang, Binjia*;  Zhao, Siming*;  Niu, Meng;  Jia, Caihua
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/28
Supramolecular structure and pasting/digestion behaviors of rice starches following concurrent microwave and heat moisture treatment. 期刊论文
International journal of biological macromolecules, 2019, 卷号: 135, 页码: 437-444
作者:  Guo, Yan;  Xu, Tong;  Li, Nannan;  Cheng, Qian;  Qiao, Dongling
收藏  |  浏览/下载：27/0  |  提交时间：2019/12/28
Hierarchical structure and slowly digestible features of rice starch following microwave cooking with storage. 期刊论文
Food chemistry, 2019, 卷号: 295, 页码: 475-483
作者:  Li, Nannan;  Cai, Zexi;  Guo, Yan;  Xu, Tong;  Qiao, Dongling
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/28
Influence of crosslinker amount on the microstructure and properties of starch-based superabsorbent polymers by one-step preparation at high starch concentration. 期刊论文
International journal of biological macromolecules, 2019, 卷号: 129, 页码: 679-685
作者:  Qiao, Dongling;  Tu, Wenyao;  Wang, Zhong;  Yu, Long;  Zhang, Binjia*
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/28
Structure and Physicochemical Properties of Resistant Starch Prepared by Autoclaving-Microwave 期刊论文
Starch ‐ Stärke, 2018, 卷号: 70, 期号: 9-10, 页码: -
作者:  Li, Jiangtao;  Han, Wenfang;  Zhang, Binjia;  Zhao, Siming*;  Du, Hongying*
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/28
Multi-scale structural changes of starch-based material during microwave and conventional heating 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2016, 卷号: 92, 页码: 270-277
作者:  Zhu, Jie[1];  Li, Lin[2];  Zhang, Shuyan[2];  Li, Xiaoxi[2];  Zhang, Binjia[3]
收藏  |  浏览/下载：6/0  |  提交时间：2019/04/24
Understanding the structure and digestibility of heat-moisture treated starch 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2016, 卷号: 88, 页码: 1-8
作者:  Wang, Hongwei[1];  Zhang, Binjia[1];  Chen, Ling[1];  Li, Xiaoxi[1]
收藏  |  浏览/下载：3/0  |  提交时间：2019/04/24
Understanding the multi-scale structure and functional properties of starch modulated by glow-plasma: A structure-functionality relationship 期刊论文
FOOD HYDROCOLLOIDS, 2015, 卷号: 50, 页码: 228-236
作者:  Zhang, Binjia[1];  Chen, Ling[1];  Li, Xiaoxi[1];  Li, Lin[1];  Zhang, Hui[2]
收藏  |  浏览/下载：3/0  |  提交时间：2019/04/25
Supramolecular structural changes of waxy and high-amylose cornstarches heated in abundant water 期刊论文
FOOD HYDROCOLLOIDS, 2014, 卷号: 35, 页码: 700-709
作者:  Zhang, Binjia[1];  Zhao, Yue[1];  Li, Xiaoxi[1];  Li, Lin[1];  Xie, Fengwei[2]
收藏  |  浏览/下载：13/0  |  提交时间：2019/04/25

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