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	Understanding the multi-scale structure and functional properties of starch modulated by glow-plasma: A structure-functionality relationship
	Zhang, Binjia[1]; Chen, Ling[1]; Li, Xiaoxi[1]; Li, Lin[1]; Zhang, Hui[2]
刊名	FOOD HYDROCOLLOIDS
	2015
卷号	50页码:228-236
关键词	Starch Glow-plasma Functional property Hierarchical structure Thickening/gelling
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2211320
专题	华南理工大学
作者单位	1.[1]S China Univ Technol, Coll Light Ind & Food Sci, Engn Res Ctr Starch & Prot Proc,Minist Educ, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Guangzhou 510640, Guangdong, Peoples R China 2.[2]China Rural Technol Dev Ctr, Beijing 100045, Peoples R China
推荐引用方式 GB/T 7714	Zhang, Binjia[1],Chen, Ling[1],Li, Xiaoxi[1],et al. Understanding the multi-scale structure and functional properties of starch modulated by glow-plasma: A structure-functionality relationship[J]. FOOD HYDROCOLLOIDS,2015,50:228-236.
APA	Zhang, Binjia[1],Chen, Ling[1],Li, Xiaoxi[1],Li, Lin[1],&Zhang, Hui[2].(2015).Understanding the multi-scale structure and functional properties of starch modulated by glow-plasma: A structure-functionality relationship.FOOD HYDROCOLLOIDS,50,228-236.
MLA	Zhang, Binjia[1],et al."Understanding the multi-scale structure and functional properties of starch modulated by glow-plasma: A structure-functionality relationship".FOOD HYDROCOLLOIDS 50(2015):228-236.

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