CORC

在结果中检索

CORC

浏览/检索结果: 共82条，第1-10条 帮助

已选(0)清除 条数/页：   排序方式：
Structure elucidation and in vitro rat intestinal fermentation properties of a novel sulfated glucogalactan from Porphyra haitanensis 期刊论文
FOOD SCIENCE AND HUMAN WELLNESS, 2023, 卷号: 12, 期号: 2, 页码: 596-606
作者:  Chen, Peilin;  Liu, Lu;  Cheng, Zirun;  Zhang, Yi;  Zheng, Baodong
收藏  |  浏览/下载：29/0  |  提交时间：2022/11/07
Structure elucidation and in vitro rat intestinal fermentation properties of a novel sulfated glucogalactan from Porphyra haitanensis 期刊论文
FOOD SCIENCE AND HUMAN WELLNESS, 2023, 卷号: 12, 期号: 2, 页码: 596-606
作者:  Chen, Peilin;  Liu, Lu;  Cheng, Zirun;  Zhang, Yi;  Zheng, Baodong
收藏  |  浏览/下载：26/0  |  提交时间：2022/11/07
TOR promotes guard cell starch degradation by regulating the activity of β-AMYLASE1 in Arabidopsis 期刊论文
PLANT CELL, 2022, 卷号: 34, 期号: 3, 页码: 1038-1053
作者:  Han, Chao;  Hua, Wenbo;  Li, Jinge;  Qiao, Yan;  Yao, Lianmei
收藏  |  浏览/下载：1/0  |  提交时间：2024/03/07
Structural characterization and in vitro fermentation by rat intestinal microbiota of a polysaccharide from Porphyra haitanensis 期刊论文
FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 147, 页码: 11
作者:  Chen, Peilin;  Tong, Mingyao;  Zeng, Hongliang;  Zheng, Baodong;  Hu, Xiaoke
收藏  |  浏览/下载：70/0  |  提交时间：2021/10/21
谷物汽爆处理及其加工工艺的研究 学位论文
: 中国科学院大学, 2020
作者:  孔峰
收藏  |  浏览/下载：21/0  |  提交时间：2021/09/07
Effects of dietary carbohydrate level on growth performance, innate immunity, antioxidant ability and hypoxia resistant of brook trout Salvelinus fontinalis 期刊论文
AQUACULTURE NUTRITION, 2020, 卷号: 27, 期号: 1, 页码: 297-311
作者:  Zhang, Qingji;  Chen, Yushi;  Xu, Wenbin;  Zhang, Yilin
收藏  |  浏览/下载：11/0  |  提交时间：2021/11/15
Metabolic phenotypes and the gut microbiota in response to dietary resistant starch type 2 in normal-weight subjects: a randomized crossover trial 期刊论文
SCIENTIFIC REPORTS, 2019, 卷号: 9, 页码: 11
作者:  Zhang, Lei;  Ouyang, Yang;  Li, Huating;  Shen, Li;  Ni, Yueqiong
收藏  |  浏览/下载：76/0  |  提交时间：2019/06/20
Metabolic phenotypes and the gut microbiota in response to dietary resistant starch type 2 in normal-weight subjects: a randomized crossover trial 期刊论文
Scientific reports, 2019, 卷号: 9, 页码: 11
作者:  Zhang, Lei;  Ouyang, Yang;  Li, Huating;  Shen, Li;  Ni, Yueqiong
收藏  |  浏览/下载：104/0  |  提交时间：2019/05/08
Extraction and characterization of starch granule-associated proteins from rice that affect in vitro starch digestibility 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 276, 页码: 754-760
作者:  Ye, Xiaoting;  Zhang, Yu;  Qiu, Chen;  Corke, Harold;  Sui, Zhongquan
收藏  |  浏览/下载：22/0  |  提交时间：2019/08/22
Physical and Antioxidant Properties of Edible Chitosan Ascorbate Films 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 9, 页码: 2530-2539
作者:  Tan, WQ;  Dong, F;  Zhang, JJ;  Zhao, X;  Li, Q
收藏  |  浏览/下载：11/0  |  提交时间：2020/07/08

©版权所有 ©2017 CSpace - Powered by CSpace