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CORC

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Enhanced biological activities of coumarin-functionalized polysaccharide derivatives: Chemical modification and activity assessment 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2023, 卷号: 253, 页码: 13
作者:  Li, Qing;  Yang, Yunhui;  Li, Yijian;  Mi, Yingqi;  Ma, Xuanxuan
收藏  |  浏览/下载：8/0  |  提交时间：2023/11/15
Water-soluble fluorine-functionalized chitooligosaccharide derivatives: Synthesis, characterization and antimicrobial activity 期刊论文
CARBOHYDRATE RESEARCH, 2023, 卷号: 533, 页码: 11
作者:  Lin, Conghao;  Luan, Fang;  Su, Shengjia;  Jiang, Aili;  Tan, Wenqiang
收藏  |  浏览/下载：6/0  |  提交时间：2023/11/15
Cationic Chitooligosaccharide Derivatives Bearing Pyridinium and Trialkyl Ammonium: Preparation, Characterization and Antimicrobial Activities 期刊论文
POLYMERS, 2023, 卷号: 15, 期号: 1, 页码: 15
作者:  Lin, Conghao;  Guo, Zhanyong;  Jiang, Aili;  Liang, Xiaorui;  Tan, Wenqiang
收藏  |  浏览/下载：10/0  |  提交时间：2023/08/17
Preparation of cationic chitooligosaccharide derivatives bearing N-halogenated benzyl pyridinium and assessment of their antimicrobial activities 期刊论文
POLYMER BULLETIN, 2022, 页码: 18
作者:  Lin, Conghao
收藏  |  浏览/下载：8/0  |  提交时间：2023/08/17
Novel coumarin-functionalized inulin derivatives: Chemical modification and antioxidant activity assessment 期刊论文
CARBOHYDRATE RESEARCH, 2022, 卷号: 518, 页码: 7
作者:  Yang, Yunhui;  Tan, Wenqiang;  Zhang, Jingjing;  Guo, Zhanyong;  Jiang, Aili
收藏  |  浏览/下载：22/0  |  提交时间：2022/11/07
Efficacy of thyme oil-alginate-based coating in reducing foodborne pathogens on fresh-cut apples 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: 54, 页码: 3128-3137
作者:  Sarengaowa;  Hu, Wenzhong;  Feng, Ke;  Xiu, Zhilong;  Jiang, Aili
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/02
Tandem mass tag-based quantitative proteomic analysis reveal the inhibition mechanism of thyme essential oil against flagellum of Listeria monocytogenes 期刊论文
FOOD RESEARCH INTERNATIONAL, 2019, 卷号: 125, 页码: 108508
作者:  Sarengaowa;  Hu, Wenzhong;  Feng, Ke;  Xiu, Zhilong;  Jiang, Aili
收藏  |  浏览/下载：26/0  |  提交时间：2019/12/02
Effect of salt concentration on quality of Chinese northeast sauerkraut fermented by Leuconostoc mesenteroides and Lactobacillus plantarum 期刊论文
FOOD BIOSCIENCE, 2019, 卷号: 30
作者:  Yang, Xiaozhe;  Hu, Wenzhong;  Jiang, Aili;  Xiu, Zhilong;  Ji, Yaru
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/02
Effect of ethanol treatment on the quality and volatiles production of blueberries after harvest 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 卷号: 99, 页码: 6296-6306
作者:  Ji, Yaru;  Hu, Wenzhong;  Jiang, Aili;  Xiu, Zhilong;  Liao, Jia
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/02
Preparative Purification of Total Flavonoids from Sophora tonkinensis Gagnep. by Macroporous Resin Column Chromatography and Comparative Analysis of Flavonoid Profiles by HPLC-PAD 期刊论文
MOLECULES, 2019, 卷号: 24
作者:  Hou, Mengyang;  Hu, Wenzhong;  Xiu, Zhilong;  Jiang, Aili;  Men, Lei
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/02

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