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	Tandem mass tag-based quantitative proteomic analysis reveal the inhibition mechanism of thyme essential oil against flagellum of Listeria monocytogenes
	Sarengaowa; Hu, Wenzhong; Feng, Ke; Xiu, Zhilong; Jiang, Aili; Lao, Ying
刊名	FOOD RESEARCH INTERNATIONAL
	2019
卷号	125页码:108508
关键词	Antimicrobial mechanism Chemotaxis Flagellum Thyme essential oil TMT-based quantitative proteomics
ISSN号	0963-9969
URL标识	查看原文
WOS记录号	[DB:DC_IDENTIFIER_WOSID]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/3231216
专题	大连理工大学
作者单位	1.Dalian Univ Technol, Sch Bioengn, Dalian 116024, Peoples R China. 2.Dalian Minzu Univ, Coll Life Sci, Dalian 116600, Peoples R China.,Minist Educ, Key Lab Biotechnol & Bioresources Utilizat, Dalian 116600, Peoples R China. 3.Dalian Minzu Univ, Coll Life Sci, Dalian 116600, Peoples R China.,Minist Educ, Key Lab Biotechnol & Bioresources Utilizat, Dalian 116600, Peoples R China. 4.Dalian Univ Technol, Sch Bioengn, Dalian 116024, Peoples R China.
推荐引用方式 GB/T 7714	Sarengaowa,Hu, Wenzhong,Feng, Ke,et al. Tandem mass tag-based quantitative proteomic analysis reveal the inhibition mechanism of thyme essential oil against flagellum of Listeria monocytogenes[J]. FOOD RESEARCH INTERNATIONAL,2019,125:108508.
APA	Sarengaowa,Hu, Wenzhong,Feng, Ke,Xiu, Zhilong,Jiang, Aili,&Lao, Ying.(2019).Tandem mass tag-based quantitative proteomic analysis reveal the inhibition mechanism of thyme essential oil against flagellum of Listeria monocytogenes.FOOD RESEARCH INTERNATIONAL,125,108508.
MLA	Sarengaowa,et al."Tandem mass tag-based quantitative proteomic analysis reveal the inhibition mechanism of thyme essential oil against flagellum of Listeria monocytogenes".FOOD RESEARCH INTERNATIONAL 125(2019):108508.

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