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A classification and identification model of extra virgin olive oil adulterated with other edible oils based on pigment compositions and support vector machine 期刊论文
Food Chemistry, 2023, 期号: 420, 页码: 136161
作者:  Lu CH(卢聪慧);  Li BQ(李宝琼);  Jing Q(景泉);  Pei D(裴栋);  Huang XY(黄新异)
收藏  |  浏览/下载:0/0  |  提交时间:2023/11/06
Chemometric techniques in oil spill identification: A case study in Dalian 7.16 oil spill accident of China 期刊论文
MARINE ENVIRONMENTAL RESEARCH, 2022, 卷号: 182, 页码: 8
作者:  Wang, Min;  Wang, Chuanyuan
收藏  |  浏览/下载:4/0  |  提交时间:2023/08/17
Concentration-Emission Matrix (CEM) Spectroscopy Combined with GA-SVM: An Analytical Method to Recognize Oil Species in Marine 期刊论文
MOLECULES, 2020, 卷号: 25
作者:  Chen, Yunan;  Yang, Ruifang;  Zhao, Nanjing;  Zhu, Wei;  Chen, Xiaowei
收藏  |  浏览/下载:16/0  |  提交时间:2020/12/28
A Novel Marine Oil Spillage Identification Scheme Based on Convolution Neural Network Feature Extraction From Fully Polarimetric SAR Imagery 期刊论文
IEEE ACCESS, 2020, 卷号: 8, 页码: 59801-59820
作者:  Song, Dongmei;  Zhen, Zongjin;  Wang, Bin;  Li, Xiaofeng;  Gao, Le
收藏  |  浏览/下载:21/0  |  提交时间:2020/09/23
Early Cretaceous aquatic algae and algal laminae from the Jiuquan Basin, northwestern China: Evidence of the oil precursors for terrestrial source rocks 期刊论文
CRETACEOUS RESEARCH, 2020, 卷号: 105, 页码: 12
作者:  Zhang, Mingzhen;  Zhu, Youhua (祝幼华);  Ji, Liming;  Dou, Longhui;  Zhumahun, Abduljan
收藏  |  浏览/下载:22/0  |  提交时间:2020/03/18
Single spectral imagery and faster R-CNN to identify hazardous and noxious substances spills 期刊论文
Environmental Pollution, 2020, 卷号: 258, 页码: 11
作者:  H. Huang,C. Wang,S. C. Liu,Z. H. Sun,D. J. Zhang,C. C. Liu,Y. Jiang,S. Y. Zhan,H. F. Zhang and R. Xu
收藏  |  浏览/下载:2/0  |  提交时间:2021/07/06
Characterizing oils in oil-water mixtures inside porous media by Overhauser dynamic nuclear polarization 期刊论文
FUEL, 2019, 卷号: 257, 页码: 7
作者:  Chen, Junfei;  Feng, Jiwen;  Chen, Fang;  Zhang, Zhen;  Chen, Li
收藏  |  浏览/下载:253/0  |  提交时间:2020/01/14
Rapid identification and quantification of cheaper vegetable oil adulteration in camellia oil by using excitation-emission matrix fluorescence spectroscopy combined with chemometrics 期刊论文
Food Chemistry, 2019
作者:  Tong Wang;  Hai-Long Wu;  Wan-Jun Long;  Yong Hu;  Li Cheng
收藏  |  浏览/下载:9/0  |  提交时间:2019/12/13
Rapid identification and quantification of cheaper vegetable oil adulteration in camellia oil by using excitation-emission matrix fluorescence spectroscopy combined with chemometrics 期刊论文
Food Chemistry, 2019, 卷号: Vol.293, 页码: 348-357
作者:  Wang, T;  Wu, HL;  Long, WJ;  Hu, Y;  Li Cheng
收藏  |  浏览/下载:24/0  |  提交时间:2019/12/17
Study on Rapid Screening of Ignitable Liquid by Attenuated Total Reflection Infrared Spectroscopy 期刊论文
SPECTROSCOPY AND SPECTRAL ANALYSIS, 2018, 卷号: 38, 期号: 8, 页码: 2355-2361
作者:  Cheng Fang-bin;  Sun Zhen-wen;  Liu Zhan-fang;  Zhang Guan-nan;  Xu Jing-yang
收藏  |  浏览/下载:12/0  |  提交时间:2020/07/08


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