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Flavor Quality of Adlay Seed Beverage with Different Anti-Lipid Oxidation Treatments 期刊论文
2018, 卷号: 39, 期号: 5, 页码: 66-70
作者:  Xu, Peizhen;  Ding, Zhuhong;  Wang, Qianqian;  Lin, Zi;  Meng, Man
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/31
Intracellular antioxidant activities of selected cereal phenolic extracts and mechanisms underlying the protective effects of adlay phenolic extracts on H2O2-induced oxidative stress in human erythrocytes 期刊论文
2017, 卷号: 31, 期号: [db:dc_citation_issue], 页码: 160
作者:  Zhao, Mouming[1,2,3];  Yang, Qingyun[1,3];  Lin, Lianzhu[1,3];  Sun, Baoguo[2];  Wang, Yong[4]
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/03
Adsorption and desorption characteristics of adlay bran free phenolics on macroporous resins (EI收录) 期刊论文
Food Chemistry, 2016, 卷号: 194, 页码: 900-907
作者:  Yang, Qingyun[1,2];  Zhao, Mouming[1,2,3];  Lin, Lianzhu[1,2]
收藏  |  浏览/下载:4/0  |  提交时间:2019/04/24
Effect of ultrasonic treatment on immunological activities of polysaccharides from adlay 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2015, 卷号: 80, 页码: 246-252
作者:  Yao, Yang;  Zhu, Yingying;  Gao, Yue;  Ren, Guixing
收藏  |  浏览/下载:4/0  |  提交时间:2016/12/05
Improved production, purification and bioactivity of a polysaccharide from submerged cultured Ganoderma lucidum 期刊论文
Archives of Pharmacal Research, 2014, 卷号: 37, 期号: 12, 页码: 1530-1537
作者:  Zhou, Huabin;  Liu, Gaoqiang;  Huang, Furu;  Wu, Xiangting;  Yang, Hailong*
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/28


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