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	Adsorption and desorption characteristics of adlay bran free phenolics on macroporous resins (EI收录)
	Yang, Qingyun[1,2]; Zhao, Mouming[1,2,3]; Lin, Lianzhu[1,2]
刊名	Food Chemistry
	2016
卷号	194页码:900-907
关键词	Antioxidants Desorption Ethanol Resins
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2198102
专题	华南理工大学
作者单位	1.[1] College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, China 2.[2] Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center, South China University of Technology, Guangzhou, China 3.[3] State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou, China
推荐引用方式 GB/T 7714	Yang, Qingyun[1,2],Zhao, Mouming[1,2,3],Lin, Lianzhu[1,2]. Adsorption and desorption characteristics of adlay bran free phenolics on macroporous resins (EI收录)[J]. Food Chemistry,2016,194:900-907.
APA	Yang, Qingyun[1,2],Zhao, Mouming[1,2,3],&Lin, Lianzhu[1,2].(2016).Adsorption and desorption characteristics of adlay bran free phenolics on macroporous resins (EI收录).Food Chemistry,194,900-907.
MLA	Yang, Qingyun[1,2],et al."Adsorption and desorption characteristics of adlay bran free phenolics on macroporous resins (EI收录)".Food Chemistry 194(2016):900-907.

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