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浏览/检索结果: 共3条，第1-3条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Tandem mass tag-based quantitative proteomic analysis reveal the inhibition mechanism of thyme essential oil against flagellum of Listeria monocytogenes 期刊论文 FOOD RESEARCH INTERNATIONAL, 2019, 卷号: 125, 页码: 108508 作者:  Sarengaowa;  Hu, Wenzhong;  Feng, Ke;  Xiu, Zhilong;  Jiang, Aili 收藏  |  浏览/下载：26/0  |  提交时间：2019/12/02 Antimicrobial mechanism  Chemotaxis  Flagellum  Thyme essential oil  TMT-based quantitative proteomics   Improving the stability of thyme essential oil solid liposome by using beta-cyclodextrin as a cryoprotectant 期刊论文 CARBOHYDRATE POLYMERS, 2018, 卷号: 188, 页码: 243-251 作者:  Lin, Lin[1];  Zhu, Yulin[2];  Thangaraj, Baskar[3];  Abdel-Samie, Mohamed A. S.[4];  Cui, Haiying[5] 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/24 Thyme essential oil  beta-Cyclodextrin  Solid liposome  Antibacterial effect   Electrospun thyme essential oil/gelatin nanofibers for active packaging against Campylobacter jejuni in chicken 期刊论文 LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 卷号: 97, 页码: 711-718 作者:  Lin, Lin[1];  Zhu, Yulin[2];  Cui, Haiying[3] 收藏  |  浏览/下载：9/0  |  提交时间：2019/12/24 Campylobacter jejuni  Thyme essential oil  Chicken  Nanofiber  Food packaging