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CORC

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Antibacterial activity and mechanism of Litsea cubeba essential oil against methicillin-resistant Staphylococcus aureus (MRSA) 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2019, 卷号: 130, 页码: 34-41
作者:  Hu, Wei[1];  Li, Changzhu[2];  Dai, Jinming[3];  Cui, Haiying[4];  Lin, Lin[5]
收藏  |  浏览/下载：59/0  |  提交时间：2019/12/24
Antibacterial properties of nanofibers containing chrysanthemum essential oil and their application as beef packaging 期刊论文
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2019, 卷号: 292, 页码: 21-30
作者:  Lin, Lin[1];  Mao, Xuefang[2];  Sun, Yanhui[3];  Rajivgandhi, Govindan[4];  Cui, Haiying[5]
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/24
Antibacterial mechanism of epsilon-Poly-lysine against Listeria monocytogenes and its application on cheese 期刊论文
FOOD CONTROL, 2018, 卷号: 91, 页码: 76-84
作者:  Lin, Lin[1];  Gu, Yulei[2];  Li, Changzhu[3];  Vittayapadung, Saritporn[4];  Cui, Haiying[5]
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/24
Sequential effect of phages and cold nitrogen plasma against Escherichia coli O157:H7 biofilms on different vegetables 期刊论文
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2018, 卷号: 268, 页码: 1-9
作者:  Cui, Haiying[1];  Bai, Mei[2];  Yuan, Lu[3];  Surendhiran, Duraiarasan[4];  Lin, Lin[5]
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/24
Improving the stability of thyme essential oil solid liposome by using beta-cyclodextrin as a cryoprotectant 期刊论文
CARBOHYDRATE POLYMERS, 2018, 卷号: 188, 页码: 243-251
作者:  Lin, Lin[1];  Zhu, Yulin[2];  Thangaraj, Baskar[3];  Abdel-Samie, Mohamed A. S.[4];  Cui, Haiying[5]
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/24
Antibacterial activity and mechanism of Chuzhou chrysanthemum essential oil 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2018, 卷号: 48, 页码: 159-166
作者:  Cui, Haiying[1];  Bai, Mei[2];  Sun, Yanhui[3];  Abdel-Sarnie, Mohamed Abdel-Shafi[4];  Lin, Lin[5]
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/24
Fabrication of chitosan nanofibers containing tea tree oil liposomes against Salmonella spp. in chicken 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 卷号: 96, 页码: 671-678
作者:  Cui, Haiying[1];  Bai, Mei[2];  Li, Changzhu[3];  Liu, Rukuan[4];  Lin, Lin[5]
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/24
Antibacterial activity of PEO nanofibers incorporating polysaccharide from dandelion and its derivative 期刊论文
CARBOHYDRATE POLYMERS, 2018, 卷号: 198, 页码: 225-232
作者:  Lin, Lin[1];  Zhu, Yulin[2];  Li, Changzhu[3];  Liu, Lei[4];  Surendhiran, Duraiarasan[5]
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24
The first all-season sample set for mapping global land cover with Landsat-8 data 期刊论文
SCIENCE BULLETIN, 2017, 卷号: 62, 期号: 7, 页码: 508-515
作者:  Li, Congcong[1];  Gong, Peng[2];  Wang, Jie[3];  Zhu, Zhiliang[4];  Biging, Gregory S.[5]
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/23
Effect of nianoliposome-encapsulated thyme oil on growth of Salmonella enteritidis in chicken 期刊论文
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2017, 卷号: 41, 期号: 6
作者:  Cui, Haiying[1];  Yuan, Lu[2];  Ma, Cuixia[3];  Li, Changzhu[4];  Lin, Lin[5]
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/24

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