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科研机构
华南理工大学 [6]
中南林业科技大学 [6]
内容类型
期刊论文 [12]
发表日期
2019 [5]
2018 [1]
2016 [2]
2015 [1]
2014 [2]
2013 [1]
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Multi-scale structure and pasting/digestion features of yam bean tuber starches.
期刊论文
Carbohydrate polymers, 2019, 卷号: 213, 页码: 199-207
作者:
Qiao, Dongling
;
Tu, Wenyao
;
Liao, Anping
;
Li, Nannan
;
Zhang, Binjia*
收藏
  |  
浏览/下载:18/0
  |  
提交时间:2019/12/28
Multi-scale
Physicochemical features
Starch (PubChem CID: 24836924)
Structure
Water (PubChem CID: 962)
Yam bean tuber starch
Influence of Lactobacillus/Candida fermentation on the starch structure of rice and the related noodle features
期刊论文
International Journal of Biological Macromolecules, 2019, 卷号: 121, 页码: 882-888
作者:
Li, Nannan
;
Zhang, Binjia*
;
Zhao, Siming*
;
Niu, Meng
;
Jia, Caihua
收藏
  |  
浏览/下载:8/0
  |  
提交时间:2019/12/28
Rice structure
Fermentation
Physicochemical features
Supramolecular structure and pasting/digestion behaviors of rice starches following concurrent microwave and heat moisture treatment.
期刊论文
International journal of biological macromolecules, 2019, 卷号: 135, 页码: 437-444
作者:
Guo, Yan
;
Xu, Tong
;
Li, Nannan
;
Cheng, Qian
;
Qiao, Dongling
收藏
  |  
浏览/下载:27/0
  |  
提交时间:2019/12/28
Microwave and heat moisture treatment
Physicochemical features
Starch supramolecular structure
Hierarchical structure and slowly digestible features of rice starch following microwave cooking with storage.
期刊论文
Food chemistry, 2019, 卷号: 295, 页码: 475-483
作者:
Li, Nannan
;
Cai, Zexi
;
Guo, Yan
;
Xu, Tong
;
Qiao, Dongling
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2019/12/28
Digestion feature
Hierarchical structure
Microwave cooking
Starch
Influence of crosslinker amount on the microstructure and properties of starch-based superabsorbent polymers by one-step preparation at high starch concentration.
期刊论文
International journal of biological macromolecules, 2019, 卷号: 129, 页码: 679-685
作者:
Qiao, Dongling
;
Tu, Wenyao
;
Wang, Zhong
;
Yu, Long
;
Zhang, Binjia*
收藏
  |  
浏览/下载:9/0
  |  
提交时间:2019/12/28
Crosslinking agent
High-viscosity reaction system
Starch-based superabsorbent polymer
Structure and Physicochemical Properties of Resistant Starch Prepared by Autoclaving-Microwave
期刊论文
Starch ‐ Stärke, 2018, 卷号: 70, 期号: 9-10, 页码: -
作者:
Li, Jiangtao
;
Han, Wenfang
;
Zhang, Binjia
;
Zhao, Siming*
;
Du, Hongying*
收藏
  |  
浏览/下载:7/0
  |  
提交时间:2019/12/28
autoclaving-microwave treatment
microstructure
molecular order
resistant starch
Multi-scale structural changes of starch-based material during microwave and conventional heating
期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2016, 卷号: 92, 页码: 270-277
作者:
Zhu, Jie[1]
;
Li, Lin[2]
;
Zhang, Shuyan[2]
;
Li, Xiaoxi[2]
;
Zhang, Binjia[3]
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2019/04/24
Starch-based film
Thermal processing
Structural change
Understanding the structure and digestibility of heat-moisture treated starch
期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2016, 卷号: 88, 页码: 1-8
作者:
Wang, Hongwei[1]
;
Zhang, Binjia[1]
;
Chen, Ling[1]
;
Li, Xiaoxi[1]
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/04/24
Starch
Heat-moisture treatment
Structure-digestibility
Understanding the multi-scale structure and functional properties of starch modulated by glow-plasma: A structure-functionality relationship
期刊论文
FOOD HYDROCOLLOIDS, 2015, 卷号: 50, 页码: 228-236
作者:
Zhang, Binjia[1]
;
Chen, Ling[1]
;
Li, Xiaoxi[1]
;
Li, Lin[1]
;
Zhang, Hui[2]
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/04/25
Starch
Glow-plasma
Functional property
Hierarchical structure
Thickening/gelling
Supramolecular structural changes of waxy and high-amylose cornstarches heated in abundant water
期刊论文
FOOD HYDROCOLLOIDS, 2014, 卷号: 35, 页码: 700-709
作者:
Zhang, Binjia[1]
;
Zhao, Yue[1]
;
Li, Xiaoxi[1]
;
Li, Lin[1]
;
Xie, Fengwei[2]
收藏
  |  
浏览/下载:13/0
  |  
提交时间:2019/04/25
Cornstarch
Amylose/amylopectin ratios
Supramolecular structure
Hydrothermal treatment
Abundant water
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