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CORC

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Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition) 期刊论文
AUTOPHAGY, 2021, 卷号: 17
作者:  Klionsky, Daniel J.;  Abdel-Aziz, Amal Kamal;  Abdelfatah, Sara;  Abdellatif, Mahmoud;  Abdoli, Asghar
收藏  |  浏览/下载：267/0  |  提交时间：2021/05/31
Revisiting Aldehyde Oxidase Mediated Metabolism in Drug-like Molecules: An Improved Computational Model 期刊论文
JOURNAL OF MEDICINAL CHEMISTRY, 2020, 卷号: 63, 期号: 12, 页码: 6523-6537
作者:  Zhao, Jihui;  Cui, Rongrong;  Wang, Lihao;  Chen, Yingjia;  Fu, Zunyun
收藏  |  浏览/下载：25/0  |  提交时间：2020/12/24
Change of Cuticle Components in Mature Satsuma Mandarin Fruits during Cold Storage and Their Effects on the Growth of Penicillium digitatum 期刊论文
Food Science, 2019, 卷号: Vol.40 No.1, 页码: 233-239
作者:  Zhang, Jing
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/13
Circulating microRNA-378 levels serve as a novel biomarker for assessing the severity of coronary stenosis in patients with coronary artery disease 期刊论文
BIOSCIENCE REPORTS, 2019, 卷号: 39
作者:  Li, Hongshi;  Gao, Fei;  Wang, Xiaowei;  Wu, Jiahong;  Lu, Kunze
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/11
Morphological, structural, and physicochemical properties of starch isolated from different lily cultivars grown in China 期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2019, 卷号: 22, 期号: 1, 页码: 737-757
作者:  Li, Huan;  Wang, Rongrong;  Zhang, Qun;  Li, Gaoyang;  Shan, Yang*
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/23
Effect of blanching and drying temperatures on the browning-related enzymes and physicochemical properties of lily bulb flours 期刊论文
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2019
作者:  Liu, Jie;  Wang, Rongrong;  Wang, Xinyu;  Yang, Lvzhu;  Zhang, Qun
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/23
Effects of High-Pressure Homogenization on the Structural, Physical, and Rheological Properties of Lily Pulp. 期刊论文
Foods (Basel, Switzerland), 2019, 卷号: 8, 期号: 10
作者:  Liu, Jie;  Wang, Rongrong;  Wang, Xinyu;  Yang, Lvzhu;  Shan, Yang
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/23
Quality attributes and related enzyme activities in peppers during storage: effect of hydrothermal and calcium chloride treatment 期刊论文
International Journal of Food Properties, 2019, 卷号: 22, 期号: 1, 页码: 1475-1491
作者:  Xu, Haishan;  Ding, Shenghua;  Zhou, Hui;  Yi, Youjin;  Deng, Fangming
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/23
Changes in the Volatile Components of Candied Kumquats in Different Processing Methodologies with Headspace-Gas Chromatography-Ion Mobility Spectrometry. 期刊论文
Molecules (Basel, Switzerland), 2019, 卷号: 24, 期号: 17
作者:  Hu, Xiao;  Wang, Rongrong;  Guo, Jiajing;  Ge, Keda;  Li, Gaoyang
收藏  |  浏览/下载：12/0  |  提交时间：2019/12/23
Circulating microRNA-378 levels serve as a novel biomarker for assessing the severity of coronary stenosis in patients with coronary artery disease 期刊论文
2019, 卷号: 39, 期号: 5
作者:  Li, Hongshi;  Gao, Fei;  Wang, Xiaowei;  Wu, Jiahong;  Lu, Kunze
收藏  |  浏览/下载：6/0  |  提交时间：2020/01/03

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