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	Change of Cuticle Components in Mature Satsuma Mandarin Fruits during Cold Storage and Their Effects on the Growth of Penicillium digitatum
	Zhang, Jing; Wang, Rongrong; Shan, Yang; Pan, Lang; Fu, Fuhua; Ding, Shenghua
刊名	Food Science
	2019
卷号	Vol.40 No.1页码:233-239
ISSN号	1002-6630
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4616187
专题	湖南大学
作者单位	1.) Hunan Agricultural Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha 2.410125, China 3.Longping Branch Graduate School, Hunan University, Changsha 4.College of Food Science and Technology, Hunan Agricultural University, Changsha 5.410128, China 6.Hunan Provincial Key Laboratory for Fruits & Vegetables Storage, Processing and Quality Safety, Changsha
推荐引用方式 GB/T 7714	Zhang, Jing,Wang, Rongrong,Shan, Yang,et al. Change of Cuticle Components in Mature Satsuma Mandarin Fruits during Cold Storage and Their Effects on the Growth of Penicillium digitatum[J]. Food Science,2019,Vol.40 No.1:233-239.
APA	Zhang, Jing,Wang, Rongrong,Shan, Yang,Pan, Lang,Fu, Fuhua,&Ding, Shenghua.(2019).Change of Cuticle Components in Mature Satsuma Mandarin Fruits during Cold Storage and Their Effects on the Growth of Penicillium digitatum.Food Science,Vol.40 No.1,233-239.
MLA	Zhang, Jing,et al."Change of Cuticle Components in Mature Satsuma Mandarin Fruits during Cold Storage and Their Effects on the Growth of Penicillium digitatum".Food Science Vol.40 No.1(2019):233-239.

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