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	Morphological, structural, and physicochemical properties of starch isolated from different lily cultivars grown in China
	Li, Huan; Wang, Rongrong; Zhang, Qun; Li, Gaoyang; Shan, Yang*; Ding, Shenghua*
刊名	INTERNATIONAL JOURNAL OF FOOD PROPERTIES
	2019
卷号	22期号:1页码:737-757
关键词	Lily bulbs Starch Morphological Structure Physicochemical properties
ISSN号	1094-2912
DOI	10.1080/10942912.2019.1603998
URL标识	查看原文
WOS记录号	WOS:000464993800001
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5119782
专题	湖南农业大学
作者单位	1.[Ding, Shenghua 2.Zhang, Qun 3.Li, Gaoyang 4.Li, Huan 5.Shan, Yang] Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, Changsha, Hunan, Peoples R China.
推荐引用方式 GB/T 7714	Li, Huan,Wang, Rongrong,Zhang, Qun,et al. Morphological, structural, and physicochemical properties of starch isolated from different lily cultivars grown in China[J]. INTERNATIONAL JOURNAL OF FOOD PROPERTIES,2019,22(1):737-757.
APA	Li, Huan,Wang, Rongrong,Zhang, Qun,Li, Gaoyang,Shan, Yang*,&Ding, Shenghua*.(2019).Morphological, structural, and physicochemical properties of starch isolated from different lily cultivars grown in China.INTERNATIONAL JOURNAL OF FOOD PROPERTIES,22(1),737-757.
MLA	Li, Huan,et al."Morphological, structural, and physicochemical properties of starch isolated from different lily cultivars grown in China".INTERNATIONAL JOURNAL OF FOOD PROPERTIES 22.1(2019):737-757.

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