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浏览/检索结果: 共5条，第1-5条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Efficacy of thyme oil-alginate-based coating in reducing foodborne pathogens on fresh-cut apples 期刊论文 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: 54, 页码: 3128-3137 作者:  Sarengaowa;  Hu, Wenzhong;  Feng, Ke;  Xiu, Zhilong;  Jiang, Aili 收藏  |  浏览/下载：10/0  |  提交时间：2019/12/02 Alginate  edible coating  foodborne pathogen  fresh-cut apples  thyme oil   Effect of thyme oil-alginate based coating on quality and microbial safety of fresh-cut apples 期刊论文 Journal of The Science of Food and Agriculture, 2018, 卷号: 98, 页码: 2302-2311 - 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/02 Effects of exogenous gamma-aminobutyric acid treatment on browning and food-borne pathogens in fresh-cut apples 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, 卷号: 146, 页码: 1-8 作者:  Gao, Haiyan[1];  Wu, Shiyuan[2];  Zeng, Qing[3];  Li, Peizhong[4];  Guan, Wenqiang[5] 收藏  |  浏览/下载：9/0  |  提交时间：2019/04/22 gamma-Aminobutyric acid  Fresh-cut apples  Browning  Food-borne pathogens   Novel hydroxypyridinone derivatives containing an oxime ether moiety: Synthesis, inhibition on mushroom tyrosinase and application in anti-browning of fresh-cut apples 期刊论文 2018, 卷号: 242, 页码: 174 作者:  Shao, Le-Le[1];  Wang, Xiao-Ling[2];  Chen, Kai[1];  Dong, Xiao-Wu[3];  Kong, Li-Min[1] 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/26 Effect of thyme oil-alginate-based coating on quality and microbial safety of fresh-cut apples. 期刊论文 Journal of the science of food and agriculture, 2017, 卷号: 98, 页码: 2302-2311 作者:  Sarengaowa;  Hu Wenzhong;  Jiang Aili;  Xiu Zhilong;  Feng Ke 收藏  |  浏览/下载：9/0  |  提交时间：2019/12/03 alginate,apples,edible coating,fresh-cut,microorganism,thyme oil