| Effect of thyme oil-alginate based coating on quality and microbial safety of fresh-cut apples | |
| 刊名 | Journal of The Science of Food and Agriculture
 |
| 2018 | |
| 卷号 | 98页码:2302-2311 |
| URL标识 | 查看原文 |
| WOS记录号 | [DB:DC_IDENTIFIER_WOSID] |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/3271096 |
| 专题 | 大连理工大学 |
| 推荐引用方式 GB/T 7714 | . Effect of thyme oil-alginate based coating on quality and microbial safety of fresh-cut apples[J]. Journal of The Science of Food and Agriculture,2018,98:2302-2311. |
| APA | (2018).Effect of thyme oil-alginate based coating on quality and microbial safety of fresh-cut apples.Journal of The Science of Food and Agriculture,98,2302-2311. |
| MLA | "Effect of thyme oil-alginate based coating on quality and microbial safety of fresh-cut apples".Journal of The Science of Food and Agriculture 98(2018):2302-2311. |
| 个性服务 |
| 查看访问统计 |
| 相关权益政策 |
| 暂无数据 |
| 收藏/分享 |
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。
修改评论