QQ客服 官方微博 反馈留言

	Effects of exogenous gamma-aminobutyric acid treatment on browning and food-borne pathogens in fresh-cut apples
	Gao, Haiyan[1]; Wu, Shiyuan[2]; Zeng, Qing[3]; Li, Peizhong[4]; Guan, Wenqiang[5]
刊名	POSTHARVEST BIOLOGY AND TECHNOLOGY
	2018
卷号	146页码:1-8
关键词	gamma-Aminobutyric acid Fresh-cut apples Browning Food-borne pathogens
ISSN号	0925-5214
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2171914
专题	上海大学
作者单位	1.[1]Shanghai Univ, Sch Life Sci, Shanghai, Peoples R China.,Shanghai Key Lab Bio Energy Crops, Shanghai, Peoples R China. 2.[2]Shanghai Univ, Sch Life Sci, Shanghai, Peoples R China.,Shanghai Key Lab Bio Energy Crops, Shanghai, Peoples R China. 3.[3]Shanghai Univ, Sch Life Sci, Shanghai, Peoples R China.,Shanghai Key Lab Bio Energy Crops, Shanghai, Peoples R China. 4.[4]Shanghai Univ, Sch Life Sci, Shanghai, Peoples R China.,Shanghai Key Lab Bio Energy Crops, Shanghai, Peoples R China. 5.[5]Tianjin Univ Commerce, Coll Biotechnol & Food Sci, Tianjin Key Lab Food Biotechnol, Tianjin, Peoples R China.
推荐引用方式 GB/T 7714	Gao, Haiyan[1],Wu, Shiyuan[2],Zeng, Qing[3],et al. Effects of exogenous gamma-aminobutyric acid treatment on browning and food-borne pathogens in fresh-cut apples[J]. POSTHARVEST BIOLOGY AND TECHNOLOGY,2018,146:1-8.
APA	Gao, Haiyan[1],Wu, Shiyuan[2],Zeng, Qing[3],Li, Peizhong[4],&Guan, Wenqiang[5].(2018).Effects of exogenous gamma-aminobutyric acid treatment on browning and food-borne pathogens in fresh-cut apples.POSTHARVEST BIOLOGY AND TECHNOLOGY,146,1-8.
MLA	Gao, Haiyan[1],et al."Effects of exogenous gamma-aminobutyric acid treatment on browning and food-borne pathogens in fresh-cut apples".POSTHARVEST BIOLOGY AND TECHNOLOGY 146(2018):1-8.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。