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CORC

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Analysis of edible characteristics, antioxidant capacities, and phenolic pigment monomers in Lilium bulbs native to China 期刊论文
FOOD RESEARCH INTERNATIONAL, 2022, 卷号: 151
作者:  Liang, Zhen-Xu;  Zhang, Jin-Zheng;  Xin, Chao;  Li, Dong;  Sun, Mei-Yu
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Application of X-ray diffraction and energy dispersive spectroscopy in the isolation of sulfated polysaccharide from Porphyra haitanensis and its antioxidant capacity under in vitro digestion 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2021, 页码: 11
作者:  Chen, Peilin;  Xu, Yanhong;  Yang, Shuqi;  Chang, Qing;  Zheng, Baodong
收藏  |  浏览/下载：171/0  |  提交时间：2021/06/22
Comparative transcriptomics analysis reveals differential Cd response processes in roots of two turnip landraces with different Cd accumulation capacities 期刊论文
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, 2021, 卷号: 220, 期号: xx, 页码: -
作者:  Li, Xiong;  Chen, Di;  Yang, Ya;  Liu, Yuanyuan;  Luo, Landi
收藏  |  浏览/下载：132/0  |  提交时间：2021/07/21
Qualitative and semi-quantitative assessment of anthocyanins in Tibetan hulless barley from different geographical locations by UPLC-QTOF-MS and their antioxidant capacities 期刊论文
OPEN CHEMISTRY, 2021, 卷号: 19, 期号: 1
作者:  Zhang, Tangwei;  Ma, Jialin;  Wu, Xuelian;  Hao, Zhihua;  Dun, Ci
收藏  |  浏览/下载：20/0  |  提交时间：2021/11/18
Phenols and gamma-Lactams from the Aerial Part ofPseudolysimachion linariifoliumsubsp.dilatatum 期刊论文
CHEMISTRY & BIODIVERSITY, 2020, 页码: 8
作者:  Xue, Haibing;  Liu, Jingwen;  Ma, Ganghua;  Zhou, Xiaoyi;  Sun, Liqin
收藏  |  浏览/下载：22/0  |  提交时间：2020/12/21
Physical and Antioxidant Properties of Edible Chitosan Ascorbate Films 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 9, 页码: 2530-2539
作者:  Tan, WQ;  Dong, F;  Zhang, JJ;  Zhao, X;  Li, Q
收藏  |  浏览/下载：11/0  |  提交时间：2020/07/08
Effect of micronutrient pack on micronutrient status and antioxidant capacities among institutional older adults in Shanghai, China 期刊论文
ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION, 2019, 卷号: 28, 期号: 3
作者:  Ren, Qian;  Xie, Hua;  Chen, Yan-Qiu;  Wu, Cai-Fang;  Li, Huo
收藏  |  浏览/下载：28/0  |  提交时间：2019/12/05
Fermentation parameters, antioxidant capacities, and volatile flavor compounds of tomato juice-skim milk mixtures fermented by Lactobacillus plantarum ST-III 期刊论文
Food Science and Biotechnology, 2019, 卷号: 28, 期号: 4, 页码: 1147-1154
作者:  Wang, Kun;  Ma, Chengjie*;  Gong, Guangyu;  Chang, Chao
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/27
Phenolic glycosides from Nitraria sibirica leaves and their in vitro biological activities 期刊论文
NATURAL PRODUCT RESEARCH, 2019, 卷号: 35, 期号: 8, 页码: 1388-1392
作者:  Turghun, C (Turghun, Chimengul) [1] , [2] , [3];  Bakri, M (Bakri, Mahinur) [1] , [2];  Liu, GY (Liu, Ge-Yu) [1] , [2];  Bobakulov, K (Bobakulov, Khayrulla) [4];  Aisa, HA (Aisa, Haji Akber) [1] , [2]
收藏  |  浏览/下载：0/0  |  提交时间：2022/03/29
Salvianolic acid B inhibits myofibroblast transdifferentiation in experimental pulmonary fibrosis via the up-regulation of Nrf2 期刊论文
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 2018, 卷号: 495, 期号: 1, 页码: 325-331
作者:  Li YC(李艳春);  Zhang, Cai;  Yang, Liancheng;  Ma, Enlong;  Liu LQ(刘连庆)
收藏  |  浏览/下载：28/0  |  提交时间：2018/02/24

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