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The pharmacokinetics of anthocyanins and their metabolites in humans 期刊论文
出版物, 3111, 期号: 0, 页码: 1-37
作者:  R M de Ferrars;  C Czank;  Q Zhang;  N P Botting;  P A Kroon
收藏  |  浏览/下载：202/0  |  提交时间：2017/07/24
Genome-wide characterization and expression analysis of MADS-box transcription factor gene family in Perilla frutescens 期刊论文
FRONTIERS IN PLANT SCIENCE, 2024, 卷号: 14, 页码: 21
作者:  Liang, Mengjing;  Du, Zhongyang;  Yang, Ze;  Luo, Tao;  Ji, Chunli
收藏  |  浏览/下载：1/0  |  提交时间：2024/05/07
黑果枸杞花青素提取物的初步毒性评价 期刊论文
现代食品科技, 2023, 卷号: 39, 期号: 09, 页码: 33-41
作者:  闫淑萍;  王硕;  陈涛;  申诚;  张永兰
收藏  |  浏览/下载：2/0  |  提交时间：2023/12/01
The health-promoting anthocyanin petanin in Lycium ruthenicum fruit: a promising natural colorant 期刊论文
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2023
作者:  Zeng, Shaohua;  Lin, Shuang;  Wang, Zhiqiang;  Zong, Yuan;  Wang, Ying
收藏  |  浏览/下载：2/0  |  提交时间：2023/12/01
Classification of rose petal colors based on optical spectrum and pigment content analyses 期刊论文
HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY, 2023, 卷号: 64, 期号: 2, 页码: 153-166
作者:  Wang, Hua;  Fan, Youwei;  Yang, Yuan;  Zhang, Hui;  Li, Maofu
收藏  |  浏览/下载：2/0  |  提交时间：2024/03/07
Transcriptomic and metabolomic analyses reveal how girdling promotes leaf color expression in Acer rubrum L 期刊论文
BMC Plant Biology, 2022, 卷号: 22, 期号: 1, 页码: 498
作者:  Yangyang,Yan;  Qin,Liu;  Kun,Yan;  Xiaoyi,Wang;  Pei,Xu
收藏  |  浏览/下载：19/0  |  提交时间：2022/12/26
Bioactivity-guided isolation of the major anthocyanin from Lycium ruthenicum Murr. fruit and its antioxidant activity and neuroprotective effects in vitro and in vivo 期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 6, 页码: 3247
作者:  Chen, SS;  Hu, N;  Wang, HL;  Wu, YN;  Li, GL
收藏  |  浏览/下载：15/0  |  提交时间：2022/12/02
The major anthocyanin of Lycium ruthenicum Murr. relieves cognitive deficits, oxidative stress, neuroinflammation, and hippocampal metabolome alterations in aging rats 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2022, 卷号: 94
作者:  Chen, SS;  Hu, N;  Wang, HL;  Li, GL
收藏  |  浏览/下载：12/0  |  提交时间：2022/12/02
Long-Term Dietary Lycium ruthenicum Murr. Anthocyanins Intake Alleviated Oxidative Stress-Mediated Aging-Related Liver Injury and Abnormal Amino Acid Metabolism 期刊论文
FOODS, 2022, 卷号: 11, 期号: 21
作者:  Chen, SS;  Wang, HL;  Hu, N
收藏  |  浏览/下载：12/0  |  提交时间：2022/12/02
Improved Stability of Blue Colour of Anthocyanins from Lycium ruthenicum Murr. Based on Copigmentation 期刊论文
MOLECULES, 2022, 卷号: 27, 期号: 18
作者:  Deng, K;  Ouyang, J;  Hu, N;  Dong, Q;  Chen, C
收藏  |  浏览/下载：9/0  |  提交时间：2022/12/02

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