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| Effects of Lactobacillus plantarum NJAU-01 from Jinhua ham on the quality of dry-cured fermented sausage 期刊论文
LWT, 2019, 卷号: Vol.101, 页码: 513-518
作者: Qingfeng Ge; Huijie Pei; Rui Liu; Lei Chen; Xueqin Gao
  收藏 | 浏览/下载：27/0 | 提交时间：2019/12/13
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| Antimicrobial and antibiofilm efficacy and mechanism of essential oil from Citrus Changshan-huyou Y. B. chang against Listeria monocytogenes 期刊论文
Food Control, 2019, 卷号: Vol.105, 页码: 256-264
作者: Jiajing Guo; Zhipeng Gao; Gaoyang Li; Fuhua Fu; Zengenni Liang
收藏 | 浏览/下载：15/0 | 提交时间：2019/12/13
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| Immunomodulatory effect of γ‐irradiated Astragalus polysaccharides on immunosuppressed broilers 期刊论文
Animal Science Journal, 2019, 卷号: Vol.90 No.1, 页码: 117-127
作者: Shan Li; Lina Ren; Xudong Zhu; Jiaolong Li; Lin Zhang
收藏 | 浏览/下载：3/0 | 提交时间：2019/12/13
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| Antimicrobial and antibiofilm efficacy and mechanism of essential oil from Citrus Changshan-huyou Y. B. chang against Listeria monocytogenes 期刊论文
Food Control, 2019
作者: Jiajing Guo; Zhipeng Gao; Gaoyang Li; Fuhua Fu; Zengenni Liang
收藏 | 浏览/下载：25/0 | 提交时间：2019/12/13
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| Porous metal-organic framework Carrier for incorporation of volatile antimicrobial essential oil 期刊论文
Food Control, 2019, 卷号: Vol.98, 页码: 174-178
作者: Yunpeng Wu; Yaguang Luo; Bin Zhou; Lei Mei; Qin Wang
收藏 | 浏览/下载：2/0 | 提交时间：2019/12/13
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| Ultrasensitive immunosensor for acrylamide based on chitosan/SnO-SiC hollow sphere nanochains/gold nanomaterial as signal amplification. 期刊论文
Analytica chimica acta, 2019, 卷号: Vol.1049, 页码: 188-195
作者: Wu Min-Fu; Wang Yu; Li Sha; Dong Xiu-Xiu; Yang Jin-Yi
收藏 | 浏览/下载：10/0 | 提交时间：2019/12/13
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| Change of Cuticle Components in Mature Satsuma Mandarin Fruits during Cold Storage and Their Effects on the Growth of Penicillium digitatum 期刊论文
Food Science, 2019, 卷号: Vol.40 No.1, 页码: 233-239
作者: Zhang, Jing; Wang, Rongrong; Shan, Yang; Pan, Lang; Fu, Fuhua
收藏 | 浏览/下载：11/0 | 提交时间：2019/12/13 |
| Chronic heat stress alters hypothalamus integrity, the serum indexes and attenuates expressions of hypothalamic appetite genes in broilers 期刊论文
Journal of Thermal Biology, 2019
作者: Xiaofang He; Zhuang Lu; Bingbing Ma; Lin Zhang; Jiaolong Li
收藏 | 浏览/下载：22/0 | 提交时间：2019/12/13
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| Dietary taurine supplementation improves breast meat quality in chronic heat-stressed broilers via activating the Nrf2 pathway and protecting mitochondria from oxidative attack 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 卷号: Vol.99 No.3, 页码: 1066-1072
作者: Lu, Zhuang; He, Xiaofang; Ma, Bingbing; Zhang, Lin; Li, Jiaolong
收藏 | 浏览/下载：16/0 | 提交时间：2019/12/13
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| Modified QuEChERS purification and FeO nanoparticle decoloration for robust analysis of 14 heterocyclic aromatic amines and acrylamide in coffee products using UHPLC-MS/MS. 期刊论文
Food chemistry, 2019, 卷号: Vol.285, 页码: 77-85
作者: Yanping Xian; Yuluan Wu; Hao Dong; Liwei Chen; Chi Zhang
收藏 | 浏览/下载：16/0 | 提交时间：2019/12/13
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