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Antimicrobial and antibiofilm efficacy and mechanism of essential oil from Citrus Changshan-huyou Y. B. chang against Listeria monocytogenes 期刊论文
Food Control, 2019, 卷号: Vol.105, 页码: 256-264
作者:  Jiajing Guo;  Zhipeng Gao;  Gaoyang Li;  Fuhua Fu;  Zengenni Liang
收藏  |  浏览/下载：15/0  |  提交时间：2019/12/13
Antimicrobial and antibiofilm efficacy and mechanism of essential oil from Citrus Changshan-huyou Y. B. chang against Listeria monocytogenes 期刊论文
Food Control, 2019
作者:  Jiajing Guo;  Zhipeng Gao;  Gaoyang Li;  Fuhua Fu;  Zengenni Liang
收藏  |  浏览/下载：25/0  |  提交时间：2019/12/13
Change of Cuticle Components in Mature Satsuma Mandarin Fruits during Cold Storage and Their Effects on the Growth of Penicillium digitatum 期刊论文
Food Science, 2019, 卷号: Vol.40 No.1, 页码: 233-239
作者:  Zhang, Jing;  Wang, Rongrong;  Shan, Yang;  Pan, Lang;  Fu, Fuhua
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/13
Antimicrobial and antibiofilm efficacy and mechanism of essential oil from Citrus Changshan-huyou Y. B. chang against Listeria monocytogenes 期刊论文
FOOD CONTROL, 2019, 卷号: 105, 页码: 256-264
作者:  Guo, Jiajing;  Gao, Zhipeng*;  Li, Gaoyang;  Fu, Fuhua;  Liang, Zengenni
收藏  |  浏览/下载：14/0  |  提交时间：2019/12/23
Changes in the Volatile Components of Candied Kumquats in Different Processing Methodologies with Headspace-Gas Chromatography-Ion Mobility Spectrometry. 期刊论文
Molecules (Basel, Switzerland), 2019, 卷号: 24, 期号: 17
作者:  Hu, Xiao;  Wang, Rongrong;  Guo, Jiajing;  Ge, Keda;  Li, Gaoyang
收藏  |  浏览/下载：12/0  |  提交时间：2019/12/23
Hypolipidemic, Antioxidant, and Antiapoptotic Effects of Polysaccharides Extracted from Reishi Mushroom, Ganoderma lucidum (Leysser: Fr) Karst, in Mice Fed a High-Fat Diet 期刊论文
Journal of Medicinal Food., 2018, 卷号: 21, 期号: 12, 页码: 1218-1227
作者:  Liang, Zengenni;  Yuan, Zhihang;  Li, Gaoyang;  Fu, Fuhua;  Shan, Yang*
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/23
Analysis of Cuticle Components and Microstructure of Satsuma Mandarin (Citrus unshiu Marc.) and Bingtang Sweet Orange (Citrus sinensis Osbeck) 期刊论文
Food Science, 2018, 卷号: Vol.39 No.7, 页码: 131-138
作者:  Zhang, Jing;  Ding, Shenghua;  Xie, Qiutao;  Fu, Fuhua;  Wang, Rongrong
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/26
Effects of Micro-grinding Process on Particle Size and Rheological Properties of Whole Fruit Pulp of Gannan Navel Orange 期刊论文
Journal of Chinese Institute of Food Science and Technology, 2018, 卷号: Vol.18 No.11, 页码: 112-119
作者:  Yang, Ying;  Ding, Shenghua;  Shan, Yang;  Pan, Zhaoping;  Fu, Fuhua
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/26
Analysis of Cuticle Components and Microstructure of Satsuma Mandarin and Bingtang Sweet Orange 期刊论文
Food Science, 2018, 卷号: Vol.39 No.7, 页码: 131-138
作者:  Zhang, Jing;  Ding, Shenghua;  Xie, Qiutao;  Fu, Fuhua;  Wang, Rongrong
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/26
Effects of Micro-grinding Process on Particle Size and Rheological Properties of Whole Fruit Pulp of Gannan Navel Orange 期刊论文
Journal of Chinese Institute of Food Science and Technology, 2018, 卷号: Vol.18 No.11, 页码: 112-119
作者:  Yang, Ying;  Ding, Shenghua;  Shan, Yang;  Pan, Zhaoping;  Fu, Fuhua
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/26

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