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浏览/检索结果: 共3条，第1-3条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Farm to Consumer: Factors Affecting the Organoleptic Characteristics of Coffee. II: Postharvest Processing Factors 期刊论文 COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2018, 卷号: 17, 期号: 5, 页码: 1184-1237 作者:  Hameed, Ahsan;  Hussain, Syed Ammar;  Ijaz, Muhammad Umair;  Ullah, Samee;  Pasha, Imran 收藏  |  浏览/下载：11/0  |  提交时间：2019/12/11 coffee processing  cup quality  organoleptic characteristics  sensory  attributes  postharvest processing   Nutritional and fatty acids profile analyses of commonly consumed fresh water fish species in Pakistan 期刊论文 American Journal of Biochemistry and Biotechnology, 2017, 卷号: 13, 期号: 1, 页码: 15-26 作者:  Hameed, Ahsan 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/12 Improving heat stability along with quality of compound dark chocolate by adding optimized cocoa butter substitute (hydrogenated palm kernel stearin) emulsion 期刊论文 2017, 卷号: 80, 页码: 531 作者:  Lillah[1];  Asghar, Ali[1];  Pasha, Imran[1];  Murtaza, Ghulam[1];  Ali, Maratab[2] 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/26