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	Nutritional and fatty acids profile analyses of commonly consumed fresh water fish species in Pakistan
	Hameed, Ahsan; Hussain, Syed Ammar; Shabbir, Muhammed Asim; Pasha, Imran; Song, Yuanda
刊名	American Journal of Biochemistry and Biotechnology
	2017
卷号	13期号:1页码:15-26
DOI	10.3844/ajbbsp.2017.15.26
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4595676
专题	山东大学
作者单位	National Institute of Food Science and Technology, University of Agricultu
推荐引用方式 GB/T 7714	Hameed, Ahsan,Hussain, Syed Ammar,Shabbir, Muhammed Asim,et al. Nutritional and fatty acids profile analyses of commonly consumed fresh water fish species in Pakistan[J]. American Journal of Biochemistry and Biotechnology,2017,13(1):15-26.
APA	Hameed, Ahsan,Hussain, Syed Ammar,Shabbir, Muhammed Asim,Pasha, Imran,&Song, Yuanda.(2017).Nutritional and fatty acids profile analyses of commonly consumed fresh water fish species in Pakistan.American Journal of Biochemistry and Biotechnology,13(1),15-26.
MLA	Hameed, Ahsan,et al."Nutritional and fatty acids profile analyses of commonly consumed fresh water fish species in Pakistan".American Journal of Biochemistry and Biotechnology 13.1(2017):15-26.

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