CORC  > 江苏大学
Fabrication of chitosan nanofibers containing tea tree oil liposomes against Salmonella spp. in chicken
Cui, Haiying[1]; Bai, Mei[2]; Li, Changzhu[3]; Liu, Rukuan[4]; Lin, Lin[5]
刊名LWT-FOOD SCIENCE AND TECHNOLOGY
2018
卷号96页码:671-678
关键词Tea tree oil Liposomes Electrospinning Chitosan Salmonella spp
ISSN号0023-6438
DOIhttp://dx.doi.org/10.1016/j.lwt.2018.06.026
URL标识查看原文
收录类别SCI(E) ; EI
WOS记录号WOS:000440391700089
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/5334088
专题江苏大学
作者单位1.[1]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China.
2.[2]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China.
3.[3]Hunan Acad Forestry, Dept Bioresource, Changsha 410007, Hunan, Peoples R China.
4.[4]Hunan Acad Forestry, Dept Bioresource, Changsha 410007, Hunan, Peoples R China.
5.[5]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China.
推荐引用方式
GB/T 7714
Cui, Haiying[1],Bai, Mei[2],Li, Changzhu[3],et al. Fabrication of chitosan nanofibers containing tea tree oil liposomes against Salmonella spp. in chicken[J]. LWT-FOOD SCIENCE AND TECHNOLOGY,2018,96:671-678.
APA Cui, Haiying[1],Bai, Mei[2],Li, Changzhu[3],Liu, Rukuan[4],&Lin, Lin[5].(2018).Fabrication of chitosan nanofibers containing tea tree oil liposomes against Salmonella spp. in chicken.LWT-FOOD SCIENCE AND TECHNOLOGY,96,671-678.
MLA Cui, Haiying[1],et al."Fabrication of chitosan nanofibers containing tea tree oil liposomes against Salmonella spp. in chicken".LWT-FOOD SCIENCE AND TECHNOLOGY 96(2018):671-678.
个性服务
查看访问统计
相关权益政策
暂无数据
收藏/分享
所有评论 (0)
暂无评论
 

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。


©版权所有 ©2017 CSpace - Powered by CSpace