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| Metabolic Engineering of Escherichia coli for High-Level Production of Lacto-N-neotetraose and Lacto-N-tetraose 期刊论文
JOURNAL OF AGRICULTURAL AND FOODCHEMISTRY, 2023
作者: Liao YX(廖迎雪); Wu JY(吴金勇); Li ZK(李忠奎); Wang J(汪瑾); Yuan LX(袁丽霞)
  收藏 | 浏览/下载：0/0 | 提交时间：2023/11/16 |
| Carboxymethyl chitosan/N-acetylneuraminic acid/oxidised hydroxyethyl cellulose hydrogel as a vehicle for Pediococcus pentosaceus RQ-1 with isomaltose-oligosaccharide: Enhanced in vitro tolerance and s 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2022
作者: Ge YF(葛远飞); Wu JY(吴金勇); Pang M(庞敏); Zhu WW(朱薇薇); Sun LJ(孙立洁)
收藏 | 浏览/下载：2/0 | 提交时间：2023/11/16 |
| Carboxymethyl chitosan/N-acetylneuraminic acid/oxidised hydroxyethyl cellulose hydrogel as a vehicle for Pediococcus pentosaceus RQ-1 with isomaltose-oligosaccharide: Enhanced in vitro tolerance and s 期刊论文
LWT - Food Science and Technology, 2022
作者: Ge Yuanfei; Wu Jinyong; Pang Min; Zhu Weiwei; Sun Lijie
收藏 | 浏览/下载：10/0 | 提交时间：2022/12/28 |
| Weizmannia coagulans BC2000 Plus Ellagic Acid Inhibits High-Fat-Induced Insulin Resistance by Remodeling the Gut Microbiota and Activating the Hepatic Autophagy Pathway in Mice 期刊论文
NUTRIENTS, 2022, 卷号: 14
作者: Jin, Long; Dang, Hongyang; Wu, Jinyong; Yuan, Lixia; Chen, Xiangsong
收藏 | 浏览/下载：164/0 | 提交时间：2022/12/22
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| Effect of isomaltose oligosaccharide on the freeze-drying process and shelf-life of Pediococcus pentosaceus 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2022
作者: Hu D(胡丹); Wu JY(吴金勇); Li J(李俊); Jin L(金龙); Chen XS(陈祥松)
收藏 | 浏览/下载：0/0 | 提交时间：2023/11/16 |
| Novel carboxymethyl chitosan/N-acetylneuraminic acid hydrogel for the protection of Pediococcus pentosaceus 期刊论文
FOOD RESEARCH INTERNATIONAL, 2022, 卷号: 156
作者: Ge, Yuanfei; Wu, Jinyong; Pang, Min; Hu, Dan; Li, Zhongkui
收藏 | 浏览/下载：8/0 | 提交时间：2022/12/23
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| Novel carboxymethyl chitosan/N-acetylneuraminic acid hydrogel for the protection of Pediococcus pentosaceus 期刊论文
RESEARCH INTERNATIONAL, 2022
作者: Ge YF(葛远飞); Wu JY(吴金勇); Pang M(庞敏); Hu D(胡丹); Li ZK(李忠奎)
收藏 | 浏览/下载：0/0 | 提交时间：2023/11/16 |
| Effect of isomaltose oligosaccharide on the freeze-drying process and shelf-life of Pediococcus pentosaceus 期刊论文
LWT - Food Science and Technology, 2022
作者: Hu Dan; Wu Jinyong; Li Jun; Jin Long; Chen Xiangsong
收藏 | 浏览/下载：7/0 | 提交时间：2022/12/28 |
| Preparation, characterisation and antibacterial activity evaluation of N-acetylneuraminic acid-cross 期刊论文
Polymer Testing, 2021
作者: Ge Yuanfei; Chen Xiangsong; Wang Xiangqin; Yuan Lixia; Wu Jinyong
收藏 | 浏览/下载：11/0 | 提交时间：2022/12/28 |
| 高真空多层绝热低温容器绝热夹层真空度对内容器压升率的影响 期刊论文
压力容器, 2021, 卷号: 38, 期号: 10, 页码: 16-22
作者: 石顺宝; 陈叔平; 朱鸣; 金树峰; 吴宗礼
收藏 | 浏览/下载：8/0 | 提交时间：2022/03/04
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