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Determination of Retrogradation Degree in Starch by Mid-infrared and Raman Spectroscopy during Storage 期刊论文
FOOD ANALYTICAL METHODS, 2017, 卷号: 10, 期号: 11, 页码: 3694-3705
作者:  Hu, Xuetao[1];  Shi, Jiyong[2];  Zhang, Fang[3];  Zou, Xiaobo[4];  Holmes, Mel[5]
收藏  |  浏览/下载:11/0  |  提交时间:2019/12/24
Electrodeposition of gold nanoparticles and reduced graphene oxide on an electrode for fast and sensitive determination of methylmercury in fish 期刊论文
FOOD CHEMISTRY, 2017, 卷号: 237, 页码: 423-430
作者:  Xu, Yiwei[1];  Zhang, Wen[2];  Shi, Jiyong[3];  Zou, Xiaobo[4];  Li, Yanxiao[5]
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/24
A rapid and nondestructive method to determine the distribution map of protein, carbohydrate and sialic acid on Edible bird's nest by hyper-spectral imaging and chemometrics 期刊论文
FOOD CHEMISTRY, 2017, 卷号: 229, 页码: 235-241
作者:  Shi Jiyong[1];  Hu Xuetao[2];  Zou Xiaobo[3];  Zhao Jiewen[4];  Zhang Wen[5]
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/24
Regulation of immune-related diseases by multiple factors: A meeting report of 2017 International Workshop of the Chinese Academy of Medical Sciences (CAMS) Initiative for Innovative Medicine on Tumor Immunology 期刊论文
2017, 卷号: 7, 期号: 4, 页码: 532-540
作者:  Cui, Bing;  Cao, Xuetao;  Zou, Weiping;  Wan, Yonghong;  Wang, Ning
收藏  |  浏览/下载:7/0  |  提交时间:2020/01/03


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