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Goji Berries as a Potential Natural Antioxidant Medicine: An Insight into Their Molecular Mechanisms of Action 期刊论文
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, 2019
作者:  Ma, Zheng Feei;  Zhang, Hongxia;  Teh, Sue Siang;  Wang, Chee Woon;  Zhang, Yutong
收藏  |  浏览/下载：16/0  |  提交时间：2019/11/19
Structural characteristics and functional properties of walnut glutelin as hydrolyzed: effect of enzymatic modification 期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2019, 卷号: 22, 页码: 265-279
作者:  Sun, Qian;  Ma, Zheng Feei;  Zhang, Hongxia;  Ma, Shujie;  Kong, Lingming
收藏  |  浏览/下载：1/0  |  提交时间：2019/11/19
Easy synthesis of multi-shelled ZnO hollow spheres and their conversion into hedgehog-like ZnO hollow spheres with superior rate performance for lithium ion batteries 期刊论文
Applied Surface Science, 2019, 卷号: 464, 页码: 472-478
作者:  Wu, Guanglei;  Jia, Zirui;  Cheng, Yonghong;  Zhang, Hongxia;  Zhou, Xinfeng
收藏  |  浏览/下载：23/0  |  提交时间：2019/11/19
Optimization of microwave-assisted extraction of bioactive compounds from New Zealand and Chinese Asparagus officinalis L. roots 期刊论文
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2019, 卷号: 56, 页码: 799-810
作者:  Zhang, Hongxia;  Birch, John;  Ma, Zheng Feei;  Xie, Chaonan;  Yang, Haiyan
收藏  |  浏览/下载：13/0  |  提交时间：2019/11/19
Relationship of WNT4 Gene with the Risk of Epithelial Ovarian Cancer: A Han Chinese Population-Based Association Study 期刊论文
GENETIC TESTING AND MOLECULAR BIOMARKERS, 2018, 卷号: 22, 页码: 686-692
作者:  Zhang, Juanjuan;  Zhang, Penghua;  Shen, Yunfeng;  Yang, Mei;  Zou, Hongxia
收藏  |  浏览/下载：8/0  |  提交时间：2019/11/19
Optimal formulation of a product containing black wheat granules 期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2018, 卷号: 21, 页码: 2062-2074
作者:  Sun, Qian;  Zhang, Aiqin;  Ma, Zheng Feei;  Zhang, Hongxia;  Li, Fang
收藏  |  浏览/下载：5/0  |  提交时间：2019/11/19
MiR-34c induces apoptosis and inhibits the viability of M4e cells by targeting BCL2 期刊论文
ONCOLOGY LETTERS, 2018, 卷号: 15, 页码: 3357-3361
作者:  Li, Rui;  Zhang, Hongxia;  Zheng, Xiling
收藏  |  浏览/下载：2/0  |  提交时间：2019/11/26
Storage quality of walnut oil containing lycopene during accelerated oxidation 期刊论文
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2018, 卷号: 55, 页码: 1387-1395
作者:  Xie, Chaonan;  Ma, Zheng Feei;  Li, Fang;  Zhang, Hongxia;  Kong, Lingming
收藏  |  浏览/下载：3/0  |  提交时间：2019/11/26
Phytochemical and Pharmacological Properties of Capparis spinosa as a Medicinal Plant 期刊论文
NUTRIENTS, 2018, 卷号: 10
作者:  Zhang, Hongxia;  Ma, Zheng Feei
收藏  |  浏览/下载：3/0  |  提交时间：2019/11/26
Effects of Mulberry Fruit (Morus alba L.) Consumption on Health Outcomes: A Mini-Review. 期刊论文
Antioxidants, 2018, 卷号: 7
作者:  Zhang Hongxia;  Ma Zheng Feei
收藏  |  浏览/下载：10/0  |  提交时间：2019/11/26

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