CORC

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CORC

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High levels of genetic diversity and connectivity of whitespotted congerConger myriasterin the East China Coast 期刊论文
MARINE BIODIVERSITY, 2020, 卷号: 50, 期号: 4, 页码: 12
作者:  Zou, Congcong;  Wang, Lijuan;  Kong, Lingming;  Wang, Yingjun;  Wu, Zhihao
收藏  |  浏览/下载：24/0  |  提交时间：2020/09/25
Structural characteristics and functional properties of walnut glutelin as hydrolyzed: effect of enzymatic modification 期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2019, 卷号: 22, 页码: 265-279
作者:  Sun, Qian;  Ma, Zheng Feei;  Zhang, Hongxia;  Ma, Shujie;  Kong, Lingming
收藏  |  浏览/下载：1/0  |  提交时间：2019/11/19
Molecular phylogeographic analyses and species delimitations reveal that Leopoldamys edwardsi (Rodentia: Muridae) is a species complex 期刊论文
INTEGRATIVE ZOOLOGY, 2019, 卷号: 14, 期号: 5, 页码: 494-505
作者:  Li, Haotian;  Kong, Lingming;  Wang, Kaiyun;  Zhang, Shuping;  Motokawa, Masaharu
收藏  |  浏览/下载：17/0  |  提交时间：2019/12/11
Optimal formulation of a product containing black wheat granules 期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2018, 卷号: 21, 页码: 2062-2074
作者:  Sun, Qian;  Zhang, Aiqin;  Ma, Zheng Feei;  Zhang, Hongxia;  Li, Fang
收藏  |  浏览/下载：5/0  |  提交时间：2019/11/19
Storage quality of walnut oil containing lycopene during accelerated oxidation 期刊论文
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2018, 卷号: 55, 页码: 1387-1395
作者:  Xie, Chaonan;  Ma, Zheng Feei;  Li, Fang;  Zhang, Hongxia;  Kong, Lingming
收藏  |  浏览/下载：3/0  |  提交时间：2019/11/26
Optimal formulation of a product containing black wheat granules 期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2018, 卷号: Vol.21 No.1, 页码: 2062-2074
作者:  Sun, Qian;  Zhang, Aiqin;  Ma, Zheng Feei;  Zhang, Hongxia;  Li, Fang
收藏  |  浏览/下载：1/0  |  提交时间：2019/12/26
Effect of solvents on polyphenol recovery and antioxidant activity of isolates of Asparagus Officinalis roots from Chinese and New Zealand cultivars 期刊论文
2018, 卷号: 53, 期号: 10, 页码: 2369-2377
作者:  Zhang, Hongxia[1];  Birch, John[1];  Yang, Haiyan[2];  Xie, Chaonan[2];  Kong, Lingming[2]
收藏  |  浏览/下载：17/0  |  提交时间：2020/01/01
Effect of Electrical Stimulation on Horsemeat Tenderness during Postmortem Aging 期刊论文
2018, 卷号: 39, 期号: 9, 页码: 76-81
作者:  Kong, Lingming[1];  Li, Fang[2];  Zhang, Wen[1];  Mai Maiti, Da Dila[1];  Yang, Haiyan[1]
收藏  |  浏览/下载：1/0  |  提交时间：2020/01/01
Optimal formulation of a product containing black wheat granules 期刊论文
2018, 卷号: 21, 期号: 1, 页码: 2062-2074
作者:  Sun, Qian[1];  Zhang, Aiqin[1];  Ma, Zheng Feei[2,3,4];  Zhang, Hongxia[5];  Li, Fang[6]
收藏  |  浏览/下载：15/0  |  提交时间：2020/01/01
Storage quality of walnut oil containing lycopene during accelerated oxidation 期刊论文
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2018, 卷号: 55, 期号: 4, 页码: 1387-1395
作者:  Xie, Chaonan[1];  Ma, Zheng Feei[2];  Li, Fang[3];  Zhang, Hongxia[4];  Kong, Lingming[5]
收藏  |  浏览/下载：11/0  |  提交时间：2020/01/02

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