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科研机构
植物研究所 [12]
烟台海岸带研究所 [4]
昆明植物研究所 [3]
海洋研究所 [3]
南海海洋研究所 [1]
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期刊论文 [23]
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Food Scie... [23]
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学科主题:Food Science & Technology
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Steaming Changes the Composition of Saponins of Panax notoginseng (Burk.) FH Chen That Function in Treatment of Hyperlipidemia and Obesity
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:
Wang, Qian
;
Mu, Rong-Fang
;
Liu, Xing
;
Zhou, Hui-Min
;
Xu, Yu-Hui
收藏
  |  
浏览/下载:58/0
  |  
提交时间:2021/01/05
Phenolic Amides with Immunomodulatory Activity from the Nonpolysaccharide Fraction of Lycium barbarum Fruits
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:
Zhu, Pei-Feng
;
Zhao, Yun-Li
;
Dai, Zhi
;
Qin, Xu-Jie
;
Yuan, Hai-Lian
收藏
  |  
浏览/下载:10/0
  |  
提交时间:2021/01/05
Molecular basis and regulation of pathogenicity and patulin biosynthesis inPenicillium expansum
期刊论文
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2020, 卷号: 19, 期号: 6, 页码: 3416-3438
作者:
Li, Boqiang
;
Chen, Yong
;
Zhang, Zhanquan
;
Qin, Guozheng
;
Chen, Tong
收藏
  |  
浏览/下载:24/0
  |  
提交时间:2022/03/01
control technology
patulin
Penicillium expansum
regulatory factor
virulence factor
Enhancement of biocontrol efficacy of Cryptococcus laurentii by cinnamic acid against Penicillium italicum in citrus fruit
期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 149, 页码: 42-49
作者:
Li, Jiangkuo
;
Li, Hua
;
Ji, Sufeng
;
Chen, Tong
;
Tian, Shiping
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2022/01/06
Cinnamic acid
Biological control
Penicillium italicum
Citrus fruit
Membrane integrity
Efficacy of rapamycin in modulating autophagic activity of Botrytis cinerea for controlling gray mold
期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 150, 页码: 158-165
作者:
Ma, Danying
;
Ji, Dongchao
;
Zhang, Zhanquan
;
Li, Boqiang
;
Qin, Guozheng
收藏
  |  
浏览/下载:13/0
  |  
提交时间:2022/01/06
Autophagy
Botrytis cinerea
Membrane integrity
Rapamycin
Quantitative proteomic analysis reveals the involvement of mitochondrial proteins in tomato fruit ripening
期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, 卷号: 145, 页码: 213-221
作者:
Cai, Jianghua
;
Wang, Peiwen
;
Tian, Shiping
;
Qin, Guozheng
收藏
  |  
浏览/下载:9/0
  |  
提交时间:2022/02/25
Tomato
Mitochondrial
Quantitative proteomic
iTRAQ
ChIP-qPCR
Fruit ripening
Pathogenic mechanisms and control strategies of Botrytis cinerea causing post-harvest decay in fruits and vegetables
期刊论文
FOOD QUALITY AND SAFETY, 2018, 卷号: 2, 期号: 3, 页码: 111-119
作者:
Li Hua
;
Chen Yong
;
Zhang Zhanquan
;
Li Boqiang
;
Qin Guozheng
收藏
  |  
浏览/下载:8/0
  |  
提交时间:2022/02/25
gray mould rot
horticultural crops
pathogenesis
control technology
The Phytol Phosphorylation Pathway Is Essential for the Biosynthesis of Phylloquinone, which Is Required for Photosystem I Stability in Arabidopsis
期刊论文
MOLECULAR PLANT, 2017, 卷号: 10, 期号: 1, 页码: 183-196
作者:
Wang, Lei
;
Li, Qingwei
;
Zhang, Aihong
;
Zhou, Wen
;
Jiang, Rui
收藏
  |  
浏览/下载:7/0
  |  
提交时间:2022/03/28
phytol phosphorylation
VTE6
phylloquinone
PSI stability
Population Relationship of Vibrio parahaemolyticus Isolates Derived from Aquaculture Ponds, a Seafood Market, Restaurants, and Clinical Samples
期刊论文
FOODBORNE PATHOGENS AND DISEASE, 2016, 卷号: 13, 期号: 6, 页码: 333-342
作者:
Gao, Lei
;
Deng, Yi Qin
;
Chen, Chang
;
Ke, Chang Wen
;
Li, Bo Sheng
收藏
  |  
浏览/下载:12/0
  |  
提交时间:2016/12/23
Synergistic action of antioxidative systems contributes to the alleviation of senescence in kiwifruit
期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 卷号: 111
作者:
Xia, Yongxiu
;
Chen, Tong
;
Qin, Guozheng
;
Li, Boqiang
;
Tian, Shiping
收藏
  |  
浏览/下载:0/0
  |  
提交时间:2022/07/05
Antioxidative systems
Controlled atmosphere
Fruit senescence
Gene expression profile
Kiwifruit
Protein carbonylation
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