Synergistic action of antioxidative systems contributes to the alleviation of senescence in kiwifruit | |
Xia, Yongxiu1; Chen, Tong; Qin, Guozheng; Li, Boqiang; Tian, Shiping1 | |
刊名 | POSTHARVEST BIOLOGY AND TECHNOLOGY |
2016 | |
卷号 | 111 |
关键词 | Antioxidative systems Controlled atmosphere Fruit senescence Gene expression profile Kiwifruit Protein carbonylation |
ISSN号 | 0925-5214 |
DOI | 10.1016/j.postharvbio.2015.07.026 |
文献子类 | Article |
英文摘要 | Fruit senescence has been reported to be initiated by reactive oxygen species (ROS) and directly affects the quality of post-harvest fruit. Antioxidative systems protecting fruits against ROS-induced damages have been studied, but it remains poorly understood whether antioxidative systems are involved in the regulation of kiwifruit senescence. This study shows that senescence of kiwifruit was accompanied by elevation in ROS levels and subsequent oxidative damage in membranes and proteins. Controlled atmosphere storage (CA, 1% 02 plus 5% CO2), which maintained the activity of antioxidative systems, effectively suppressed the accumulation of ROS, alleviated oxidative damage and finally delayed fruit senescence, suggesting the regulatory effect of antioxidative systems on kiwifruit senescence. To further determine the underlying molecular mechanisms, expression profiles of 25 oxidative stress-related genes were analyzed by quantitative real-time polymerase chain reaction (qRT-PCR) in kiwifruit stored in air and CA, respectively. Gene-expression patterns revealed that upregulated expression of SOD3, CAT1,APX1,APX2 and GR3 in the CA may predominantly contribute to the maintenance of antioxidative systems. Additionally, the synergistic action of antioxidative components is one of the determinants for the competence of the antioxidative systems. These findings may broaden understanding of the multifaceted mechanism of fruit senescence and underscore the positive effect of controlled atmosphere storage on the antioxidative systems in this process. (C) 2015 Elsevier B.V. All rights reserved. |
学科主题 | Agronomy ; Food Science & Technology ; Horticulture |
电子版国际标准刊号 | 1873-2356 |
出版地 | AMSTERDAM |
WOS关键词 | GLUTATHIONE-REDUCTASE ; ENHANCED TOLERANCE ; PROTEOMIC ANALYSIS ; OXIDATIVE DAMAGE ; GENE-EXPRESSION ; ASCORBIC-ACID ; VITAMIN-C ; FRUIT ; ATMOSPHERES ; CAPACITY |
WOS研究方向 | Science Citation Index Expanded (SCI-EXPANDED) |
语种 | 英语 |
出版者 | ELSEVIER |
WOS记录号 | WOS:000364361700003 |
资助机构 | National Basic Research Program of China (973 Program)National Basic Research Program of China [2013CB127103] ; National Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [31030051] |
内容类型 | 期刊论文 |
源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/24633] |
专题 | 中科院北方资源植物重点实验室 |
作者单位 | 1.Chinese Acad Sci, Inst Bot, Key Lab Plant Resources, Beijing 100093, Peoples R China 2.Univ Chinese Acad Sci, Beijing 100049, Peoples R China |
推荐引用方式 GB/T 7714 | Xia, Yongxiu,Chen, Tong,Qin, Guozheng,et al. Synergistic action of antioxidative systems contributes to the alleviation of senescence in kiwifruit[J]. POSTHARVEST BIOLOGY AND TECHNOLOGY,2016,111. |
APA | Xia, Yongxiu,Chen, Tong,Qin, Guozheng,Li, Boqiang,&Tian, Shiping.(2016).Synergistic action of antioxidative systems contributes to the alleviation of senescence in kiwifruit.POSTHARVEST BIOLOGY AND TECHNOLOGY,111. |
MLA | Xia, Yongxiu,et al."Synergistic action of antioxidative systems contributes to the alleviation of senescence in kiwifruit".POSTHARVEST BIOLOGY AND TECHNOLOGY 111(2016). |
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